Wolf Appliance Company CT30I/S, CT15I/S manual Care Recommendations, Induction Cooktop Operation

Induction Cooktop Operation 14

Cooktop Operation

TEMPERATURE SETTING GUIDE

SETTING	USES
MELT	Melting, holding chocolate
1 Bar	Melting butter
	Heating, holding delicate sauces
	Warming foods
SIMMER	Melting large quantities
2–4 Bars	Simmering sauces
	Steaming rice
LOW to MEDIUM	Frying eggs
10–12 Bars	Heating milk, soups, cream sauces,
	gravies and puddings
	Panfrying
	Simmering large quantities
	Boiling vegetables in water
MEDIUM to HIGH	Sautéing
12–14 Bars	Browning
	Braising
	Quick frying
	Fast boiling large quantities
HIGH	Boiling water
All Bars	Heating broth soups, stocks
	Deep fat frying (to heat oil only)
HI-POWER BOOST	Rapid boiling
	Frying at high temperatures

Care Recommendations

•Do not use the cooktop as a cutting board.

•Do not slide cookware with a rough bottom, such as cast iron, across the glass-ceramic surface. If this occurs, remove any marks with a nonabrasive cleaner.

•Do not allow any item that could melt to come in contact with the glass-ceramic surface when it is hot. If this occurs, use the razor blade scraper provided with the cooktop to remove.

•Do not place food directly on the glass-ceramic surface when it is hot.

•Do not operate the cooktop if the glass-ceramic surface is broken. Contact Wolf factory certified service.

•Do not place a trivet, wok support ring or other metal stand directly onto the cooktop surface.

•Do not apply chlorine bleach, ammonia or other strong chemicals or cleaners to the cooktop surface.

•Do not wipe the cooktop surface with a cloth that may leave a film of detergent; it will cause the cooktop to discolor during the next heating cycle.

IMPORTANT NOTE: Do not place hot cookware near the sealed outer edges of flush-mounted unframed cooktops. This will cause damage to the silicone seal.