Induction Cooktop Care

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Care Recommendations

CLEANING

•Lock the cooktop before cleaning by touching and holding the key symbol for 3 seconds.

•Clean the cooktop surface thoroughly before operating for the first time and after each use.

•Wait until the cooktop surface is cool before cleaning. It will be safe to clean if the hot-surface indicator light is not illuminated.

•For best results, wipe up spills and spatters as they occur and immediately after the cooktop has cooled. If spills with a high sugar content are allowed to cook on, they may permanently damage the glass-ceramic surface. Use the razor blade scraper provided with the cooktop to remove heavy or burned-on spills.

•Do not use abrasive cleaners or applicators; they will permanently scratch cooktop surfaces.

•Use a spray degreaser to remove fingerprints and greasy spatters.

•To clean the glass-ceramic surface, use a nonabrasive cleaner like Elco Cooktop Cleaning Creme and apply with a lightly dampened cloth. Remove any cleaning residue from the surface and wipe with a dry cloth.

•To clean the stainless steel trim of framed models, use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. Remove any cleaning residue from the trim and wipe with a dry cloth.

MAINTENANCE

The Wolf induction cooktop is a sealed system that does not require internal maintenance. The cleaning and care recommendations outline necessary maintenance for the glass-ceramic surface. All other maintenance must be performed by Wolf factory certified service.

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Wolf Appliance Company CT15I/S Induction Cooktop Care, Care Recommendations, wolfappliance.com, Cleaning, Maintenance
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CT15I/S, CT30I/S specifications

The Wolf Appliance Company CT30I/S is a prime example of luxury culinary equipment designed for professional-grade performance in a residential kitchen. Known for its durability and precision, this 30-inch built-in induction cooktop offers innovative technology and a sleek aesthetic, making it a standout choice for both aspiring home chefs and culinary enthusiasts.

One of the main features of the CT30I/S is its induction cooking technology, which uses electromagnetic energy to directly heat pots and pans while keeping the cooking surface cool to the touch. This not only enhances safety but also ensures that cooking is efficient and responsive. With five cooking zones, including a powerful induction zone that allows for rapid boiling, it provides versatility for various cooking styles, from simmering delicate sauces to searing meats.

Another remarkable characteristic of the CT30I/S is its exceptional control precision. Each cooking zone features a range of power levels, allowing chefs to make nuanced adjustments to the heat intensity. The intuitive control panel is designed for ease of use, featuring straightforward interface options to select the desired heat settings and ensure optimal cooking environments.

The cooktop also includes advanced safety features such as a hot surface indicator light that alerts users to temperatures that may still be dangerously high. Automatic shut-off and a child safety lock further enhance safety in the kitchen, making it suitable for households with young children.

Aesthetically, the CT30I/S showcases Wolf's commitment to design excellence. With its clean lines and minimalist stainless steel finish, it seamlessly integrates into modern kitchen spaces. Its flush installation options allow for a custom-built look, ensuring a refined appearance that complements a range of cabinetry styles.

Additionally, the CT30I/S is part of the Wolf family of appliances, known for their reliability and longevity. Each unit undergoes rigorous testing to ensure durability and performance, further establishing Wolf as a top choice for discerning chefs.

In summary, the Wolf Appliance Company CT30I/S 30-inch induction cooktop combines modern technology with outstanding performance, providing an unparalleled cooking experience. With its advanced features, safety measures, and stylish design, it stands as a testament to Wolf’s dedication to quality and innovation in culinary equipment.
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