Disassembling
Your Food Processor
1Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwise and remove.
2If using the slicing/shredding disc, remove the disk before removing the bowl. Grasp the plastic collar of the disc and pull straight up. Caution: Blades are very sharp.
Use care when handling.
3If using the chopping blade, remove it from the bowl before emptying processed food by grasping the plastic collar and pulling straight up.
4Empty processed food or remove with a spatula.
5Turn the bowl clockwise to unlock it from the motor base. Lift up to remove.
Cleaning
Your Food Processor
1Disassemble your food processor as referenced above. Wash the blades, work bowl, food processor cover and food pusher in warm soapy water. Do not place these items in your dishwasher.
2Do not immerse the food processor gearbox or motor base in water. Wipe the cord, motor base and gearbox with a clean damp cloth and dry thoroughly.
Homemade Mayonnaise
Makes 1 1/4 CupINGREDIENTS
3 large egg yolks
1 teaspoon white vinegar
1 teaspoon dijon mustard 1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup mild flavored oil, such as vegetable oil
METHOD
1Secure blender to base.
2Put egg yolks, vinegar, mustard, salt & pepper into blender carafe.
3Secure lid.
4Press the puree button; run untill egg yolks are well beaten.
5Remove the clear plastic cap and slowly drizzle in the oil.
6When oil is finished run for 30 seconds more, then the mayonnaise is ready.
SERVING SUGGESTIONS
Try adding a tablespoon of fresh chopped herbs. Tarragon is wonderful in a chicken or potato salad. Basil mayonnaise is amazing on a BLT.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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