2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 27
Aromatics
4 servings
INGREDIENTS
1
3 large cloves garlic
2 green onions
Pinch red pepper flakes 1/2 cup peanut oil Pinch salt
Pinch black pepper Pinch sugar
METHOD
1In a food processor, combine the ginger, garlic, green onions and red pepper flakes. Turn on machine, slowly add oil and process mixture to a puree.
2Sauté mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside.
Hot Chinese Mustard Sauce
4 servings
INGREDIENTS
4 tablespoons Chinese dry mustard
2 tablespoons water
2 tablespoons rice vinegar
4 tablespoons pickled ginger liquid
1 lemon, juiced Pinch turmeric
1 tablespoon sugar
1 egg yolk
1 tablespoon chili oil
1 tablespoon sesame oil
1 cup peanut oil
METHOD
1In a bowl, combine all the ingredients except the oil. Stir until well blended.
2Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
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