2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 23
Troubleshooting Guide | Recipes | |
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Deep Fryer has no power |
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The unit is not plugged in | Plug the unit into a 120 volt AC outlet. |
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The magnetic cord is not | See figure 5 on Page 12 for proper |
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properly fastened | installation of the breakaway cord. |
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The control panel is not | See figure 3 on page 12 for proper |
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properly seated | placement of the control panel. |
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Cannot Change Settings |
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Cannot set the temperature | Ensure that the temperature is blinking |
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| first before attempting to set. |
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| See page 14. |
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| You have already started the Countdown |
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| timer. Cancel by pressing the On/Off |
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| button and change settings. |
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Cannot set the countdown timer | Ensure that the time is blinking first |
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| before attempting to set. See page 13. |
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Oil is overflowing |
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Too much oil has been placed | Do not exceed the MAX line as |
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indicated in the Fryer pot | into Fryer pot. |
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Too much food has been placed | Do not exceed the MAX line as |
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indicated in the frying basket | in the frying basket. |
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Using two different oils | Empty oil and clean the pot once cooled |
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| down. Use only one type of oil in the |
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| Fryer. See page 18, section 4. |
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The food is wet or covered with ice | Remove excess ice crystals from the food |
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| and dry wet foods thoroughly OR lower |
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| the basket very slowly into the oil. |
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Food is not browning |
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Foods are excessively thick, or | Try a longer cooking time. |
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contain a lot of water /ice |
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The temperature of the oil is too low | Increase temperature according to the |
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| cooking chart on page 17. |
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Too much food is being added to the basket
Do not exceed the MAX line of the frying basket. You can also try frying smaller batches.
Unpleasant Odor
The oil is overused | Do not use the oil more than 8 times. |
Oil has been used in different foods | Do not use the same oil for fish as you |
| do for other food items. |
Recommended oil is not being used | Only use oils recommended on page 18. |
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