Wolfgang Puck BDFR0040 operating instructions Table of Contents

2006 Deep Fryer Manual_3 11/21/06 11:00 AM Page 5

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations,

a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio in San Francisco, Chinois on Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation, Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances!

Table of Contents

Important Safeguards	1
About Wolfgang Puck	3
Addtional Safety Precautions	5
Before Your First Use	7
Know Your Deep Fryer	9
Assembling Your Fryer
Drain Tap Cap	1 1
Using Your Deep Fryer	12
Operating the Control Panel	1 3
Setting the Temperature	14
Using the Countdown Timer	15
Operating the Control Panel	16
Frying Guide	17
Guidelines for Deep Frying	18
Preparing for Frying	19
Care and Cleaning	20
Troubleshooting Guide	2 1
Recipes	22
Limited Warranty	38

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