HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 49

Instant Blackberry Ice Cream

Makes about 2 1/2 cups

INGREDIENTS

8 ounces frozen blackberries

1 cup heavy whipping cream

1 regular-sized package instant, sugar-free vanilla pudding (dry, as is)

METHOD

1Pour frozen blackberries into processor bowl fitted with the “S” blade.

2Pour package of instant sugar free pudding mix over blackberries. Quickly pour the cream over that and process for 20 seconds. Remove lid and scoop into serving bowls or onto ice cream cones.

You can vary the frozen fruit and the flavor of pudding mix. You can use pudding mixes which contain sugar; the ice cream will just be somewhat softer in consistency. I love banana and white chocolate cheesecake flavored pudding. Dark cherries with chocolate pudding mix is very good too.

Recipe Courtesy Marian Getz

Recipe Notes

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Wolfgang Puck BFPR0040 operating instructions Instant Blackberry Ice Cream, Recipe Notes

BFPR0040 specifications

Wolfgang Puck BFPR0040 is an innovative cooking appliance that embodies the culinary genius of renowned chef Wolfgang Puck. Tailored for both amateur cooks and seasoned professionals, this multi-functional kitchen gadget is designed to elevate your cooking experience with its advanced features and user-friendly design.

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The BFPR0040 is equipped with a powerful 1000-watt heating element, ensuring fast and efficient cooking. The pressure cooking feature significantly decreases cooking time, allowing you to prepare wholesome meals in a fraction of the time compared to traditional methods. This makes it ideal for busy families or anyone looking to simplify meal preparation without sacrificing flavor or nutrition.

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