N(.(,Fne\i jDXelXc D]^%J`eZ\)&'/ |
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Selecting the right blade for the cut requires a knowledge |
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of various blade characteristics. Use the illustration |
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in =`^li\*- and the following descriptions to better |
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understand blade characteristics. |
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8% | B\i]1 The width of the cut by the blade during |
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| cutting. |
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9% | Kffk_J\k1 The amount each tooth is bent left or |
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| right from the blade. | D | E | H |
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:% | >Xl^\1 The thickness of the blade. |
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;% | 9cX[\N`[k_1 The widest point of the blade |
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| measured from the tip of the tooth to the back edge | |||
| of the blade. | |||
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<% Kffk_IXb\1 The angle of the tooth from a line perpendicular to the length of the blade.
=% >lcc\k;\gk_1 The distance from the tooth tip to the bottom of the curved area (gullet).
>% Kffk_G`kZ_1 The distance between tooth tips.
?% 9cX[\9XZb1 The distance between the bottom of the gullet and the back edge of the blade.
@% KG@1 The number of teeth per inch measured from gullet to gullet.
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