Xerox HAG 60, DSG60S, HUL 61 Technical Characteristics, Installation And Operational Checks

Installation

GB	INSTALLATION AND OPERATIONAL CHECKS
	After installation, check for gas soundness. The
	supply pressure can be checked at the front left
	hotplate burner injector.
	Fit the hotplate burner bodies and caps, pan
	supports and shelf shield(s).
	Referring to the instructions for use where
	necessary,
	1. Check that the hotplate burners ignite and cross-
	light to all ports. Check for a steady flame on the
	low setting.
	2. Check that the grill burner ignites and cross-lights
	to all ports and that the flames remain when the
	control is released 3 seconds later, Check for a
	steady flame on the low setting.
	3. Check that with the main oven set to mark 9, the
	burner ignites and that tha flames remain when the
	control is released 3 seconds later. Leave the oven
	full on with the door closed for 10 minutes, and
	check that when the control is turned to mark 1 that
	the flame reduces.
	4. Check that with the top oven set to mark 8, the
	burner ignites and that the flames remain when the
	control is released 3 seconds later. Leave the oven
	full on with the door closed for 10 minutes, and
	check that when the control is turned to mark 1 that
	the flame reduces.
	5. Check the operation of the timer and oven light.
	Instruct the user on operation of the cooker.
	On those models adjusted for use with LPG, it is
	normal for the oven and grill burners to burn with
	yellow tips.
	! The appliance must be used by adults only for
	the preparation of food, in accordance with the
	instructions outlined in this booklet. Any other
	use of the appliance (e.g. for heating the room)
	constitutes improper use and is dangerous.
	The manufacturer may not be held liable for
	any damage resulting from improper, incorrect
	and unreasonable use of the appliance.

Technical Characteristics

Top Oven

Usable Volume: 28 Litres

Main Oven

Usable Volume: 54 Litres

Voltage and Frequency

see data plate

8