Xerox DSG60S, HUL 61, HUG 61 Main Oven Cooking Chart, Allow 15 minutes preheat for best results

Main Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, GB before turning back to the required Gas Mark.

Shelf position 1 is the highest.

Food	Gas	Shelf	Approx. Cooking Time and Comments
	Mark	Positions
Patés and Terrines	3 or 4	4	1 ½ - 2 hrs
Oily Fish (whole)	4 or 5	3	25 mins - 1 hr, depending on recipe and size of fish.
White Fish (fillets & steaks)	4 or 5	3	25 - 30 mins.
Veal	5	4	25 mins per lb (450g) + 25 mins.
Beef	4 or 5	4	25 - 30 mins per lb (450g) + 25 mins.
Ham	5	4	40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
			uncovered.
Lamb	5	4	30 - 35 mins per lb (450g) + 30 mins.
Pork	5	4	40 mins per lb (450g) + 40 mins.
Chicken	5	4	25 mins per lb (450g) + 25 mins.
Duckling & gosling	5	4	25 mins per lb (450g) + 25 mins.
Turkey	4 or 5	4 or 5	15 - 20 mins per lb (450g) + 20 mins.
Game birds	6	4	50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
			brace
Casseroles	3	3 or 4	1 ½ - 6 hrs. (depending on type of meat)
Milk Puddings	3	3 or 4	2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard	3	3 or 4	45 mins in bain-marie
Baked sponges	4	3	40 - 45 mins
Baked Apples	3	4	30 - 45 mins depending on the size and type of apples
Meringue puddings	1	4 or 5	15 mins or until 'tinged' with brown
Apple Pie 1x9" (230 mm)	6	3	45 - 55 mins stand dish on a baking tray
Fruit crumbles	5 or 6	3	35 - 45 mins

15