![For your Safety](/images/new-backgrounds/71335/713355x1.webp)
For your Safety
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS | make sure you understand the controls |
| before using the cooker. |
ALWAYS | check that all controls on the cooker are |
| turned off after use. |
ALWAYS | stand back when opening an oven door to |
| allow heat to disperse. |
ALWAYS | use dry, good quality oven gloves when |
| removing items from the ovens. |
ALWAYS | take care when removing items from the |
| top oven/grill when the main oven is on, as |
| the contents may be hot. |
ALWAYS | keep the oven and grill doors closed when |
| the cooker is not in use. |
ALWAYS | place pans centrally over the hotplate |
| burners and position them so that the |
| handles cannot accidentally be caught or |
| knocked or become heated by other |
| burners. |
ALWAYS | keep the cooker clean, as a build up |
| of grease or fat from cooking can |
| cause a fire. |
ALWAYS | allow the cooker to cool before cleaning. |
ALWAYS | follow the basic principles of food handling |
| and hygiene to prevent the possibility of |
| bacterial growth. |
ALWAYS | keep ventilation slots clear of obstructions. |
ALWAYS | turn off the electricity supply before |
| cleaning or replacing an oven lamp. |
ALWAYS | refer servicing to CORGI registered |
| appliance service engineers. |
ALWAYS | The appliance must be used by adults only |
| for the preparation of food, in accordance |
| with the instructions outlined in this booklet. |
| Any other use of the appliance (e.g. for |
| heating the room) constitutes improper use |
| and is dangerous. The manufacturer may |
| not be held liable for any damage resulting |
| from improper, incorrect and unreasonable |
| use of the appliance. |
NEVER . . .
| GB |
NEVER | leave children unsupervised where the |
| cooker is installed as all surfaces will get |
| hot during and after use. |
NEVER | allow anyone to sit or stand on any part of |
| the cooker. |
NEVER | store items that children may attempt to |
| reach above the cooker. |
NEVER | heat up unopened food containers as |
| pressure can build up causing the container |
| to burst. |
NEVER | store chemicals, food stuffs, pressurised |
| containers in or on the cooker, or in cabinets |
| immediately above or next to the cooker. |
NEVER | fill a deep fat frying pan more than 1/3 full |
| of oil, and never use a lid. DO NOT LEAVE |
| UNATTENDED WHILE COOKING. |
NEVER | place flammable or plastic items on or near |
| the hotplate. |
NEVER | use proprietary spillage collectors on the |
| hotplate. |
NEVER | use the cooker as a room heater. |
NEVER | dry clothes or place other times over or |
| near to the hotplate or oven/gril doors. |
NEVER | wear garments with long flowing sleeves |
| whilst cooking. |
NEVER | let children play with the appliance. |
NEVER | should the appliancebe operated by people |
| (including children) with reduced physical, |
| sensory or mental capacities, by |
| inexperienced individuals or by anyone who |
| is not familiar with the product. These |
| individuals should, at the very least, be |
| supervised by someone who assumes |
| responsibility for their safety or receive |
| preliminary instructions relating to the |
| operation of the appliance. |
NEVER | should the appliance be operated by |
| people (including children) with reduced |
| physical, sensory or mental capacities, by |
| inexperienced individuals or by anyone who |
| is not familiar with the product. These |
| individuals should, at the very least, be |
| supervised by someone who assumes |
| responsibility for their safety or receive |
| preliminary instructions relating to the |
| operation of the appliance. |
NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
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