Top Oven Cooking Chart
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| Food | Gas | Shelf | Approx. Cooking Time and Comments | ||
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| Small Cakes (16 per tray) | 5 | 2 | 20 | - | 25 mins |
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| Victoria sandwich (2x180mm / 7 ") | 4 | 2 | 25 | - | 30 mins. |
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| Swiss Roll (3 egg quantity) | 6 | 2 | 10 - 12 mins. | ||
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| Christmas cake (1 x 205mm / 8") | 2 | 2 or 3 | 4 - 5 hrs depending on recipe | ||
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| Madeira cake (1 x 180mm / 7") | 4 | 2 | 1 hr. |
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| Rich Fruit cake (1 x 180mm / 7") | 2 | 2 or 3 | 2¼ - 2½ hrs. | ||
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| Gingerbread | 3 | 2 | 1½ - 1¾ hrs. | ||
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| Scones - 16 per tray | 7 | 2 | 12 - 15 mins. | ||
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| Shortbread (1 x 180mm / 7") | 2 | 2 | 45 mins. - 1hr depending on thickness | ||
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| Biscuits | 4 - 6 | 2 | 15 - 25 mins. | ||
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| Shortcrust Pastry | 6 | 2 | 15 mins. - 1 hr. depending on recipe | ||
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| Rich Short Crust | 5 | 2 | 20 | - | 30 mins. |
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| Flaky/Puff Pastry | 7 | 2 | 10 - 30 mins. depending on recipe | ||
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| Choux Pastry | 6 | 2 | 25 | - | 35 mins. |
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| Bread - rolls, plait | 7 | 2 or 3 | 25 - | 35 mins | |
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| Tea breads etc. | 5 | 2 | 25 | - | 30 mins |
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| Yorkshire Pudding - small | 7 | 2 | 20 | - | 25 mins |
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| Yorkshire Pudding - large | 7 | 2 | 30 - 40 mins | ||
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| Meringues | 1 | 2 | 2½ - 4 hrs turn when necessary. | ||
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Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
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