Washing programmes
Programme |
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| Heavy soil. |
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| Hot prewash |
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Intensive |
| INTENSIVE | Main wash up to 70°C |
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| Crockery, cutlery, | 2 warm rinses |
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| 78 - 88 |
| 1,92 |
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| SID 80 | I | SID 80 |
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| pots and pans |
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| 1 hot rinse |
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| Drying |
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| Cold prewash |
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| Normal soil. |
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| Main wash up to 65°C |
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Normal 65° | NORMAL |
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| 1 cold rinse |
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| 91 - 101 |
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Crockery and cutlery |
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| 1 hot rinse |
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| Drying |
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| (1) |
| Fresh soil. | QUICK |
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| Main wash up to 60°C |
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Quick 60° |
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| 24 - 34 |
| 0,84 |
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Crockery and cutlery | A 30 | I |
| 1 hot rinse |
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| A 30 I |
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| Cold prewash |
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| (2) |
| Normal soil. |
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| Main wash up to 50°C |
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| ECONOMY |
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| 145 - 155 |
| 1,05 |
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Economy 50° |
| Crockery and cutlery |
| 1 cold rinse |
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| 1 hot rinse |
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| Drying |
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| Any. |
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| 1 cold rinse (to avoid |
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| Partial load (to be |
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Rinse and Hold |
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| food scraps from |
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| sticking together). |
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| the day). |
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(1) | Ideal for washing crockery and cutlery of breakfast and dinner ( |
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| fresh soil | ). |
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| Characterised by a duration of about 30 minutes and a washing temperature of 60°C. |
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| The time value is approximate and depends on the pressure and the temperature of the water and also by the variations |
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| of the power supply. |
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| This is the perfect daily programme, made to meet the needs of a family of |
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| 4 persons | who only wish to load breakfast |
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| and dinner crockery and cutlery. |
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(2)Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended.
(3)The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
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