Cooking Chart Fan Oven | Zanussi ZBQ 665, ZBF 660 specs

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food			Shelf	Cooking
			Position	Temp (°C)

Biscuits				180-190
Bread				210-220
Casseroles				130-140
Cakes:	Small and queen		Shelf	160-170
	Sponges		Shelf	160-170
	Sponges		positions	160-170
	Madeira		positions	140-150
	Madeira		are not	140-150
	Rich Fruit		critical but	130-140
	Christmas		ensure that	130-140
	Meringues		oven	90-100
Fish			shelves are	170-190
Fish			evenly	170-190
Fruit Pies and Crumbles			evenly	190-200
Fruit Pies and Crumbles			spaced	190-200
Milk Puddings		}	spaced	130-140
Milk Puddings			when more	130-140
Pastry:	Choux		when more
Pastry:	Choux		than one is
	Shortcrust		than one is
	Shortcrust		used.	190-200
	Flaky		used.


Plate Tarts	Puff			180
Plate Tarts				180
Quiches/Flans				170-180
Scones				210-220
Roasting: Meat & Poultry				160-180

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see page 11).

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Zanussi ZBQ 665, ZBF 660 manual Cooking Chart Fan Oven

Contents

BUILT-IN Ovens Important Safety Information Contents Description of the Oven Oven accessoriesMod. ZBF 660 / ZBQ Mod. ZBS Push-push control knobs ControlsOven Function Control Knob Mains on Light Before the First Use Safety ThermostatThermostat Control Knob C Thermostat Control Light Cooking Duration function Setting the time of day End of cooking function How to switch off the displayCooking duration and End of cooking time combined Minute minder function Hints and Tips Using the OvenCondensation and steam Cookware ΦHow to Use the Conventional Oven Using the Conventional OvenBottom oven element only Hints and Tips Meat Temperatures Cooking Chart Conventional Oven Fan Oven How to use the Fan OvenThings to note Cooking Chart Fan Oven How to Use the Inner Grill Element How to Use the GrillCooking chart Grilling Defrosting How to Use DefrostingAlways Cook Thoroughly Immediately Afterthawing Cleaning materials Cleaning the OvenExternal cleaning Oven Cavity Cooking to reduce soilage Care of catalytic liners ZBS 663 ZBQ Replacing the Oven Light Cleaning the hinged grill Symptom Solution Service and Spare PartsSomething not working Customer Care Department Guarantee Conditions Technical Data Heating elements rating InstallationElectrical Connection This Oven Must be Earthed Building BuildingSecuring The Oven To The Cabinet Page Customer Care