Pizza Oven
This function uses the fan element plus the bottom element. It provides a uniform heat in the main part of the oven with additional heat from the base to give an increased browning effect, making it particularly suita- ble for pizzas, quiches and tarts. To obtain best results, use the lower cooking shelf level but do not place dishes directly on the floor of the oven. The use of dark, non- stick bakeware will increase the effect of brow- ning to the base of the food. Some sugge- stions and temperatures are given in the fol- lowing chart. Always
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