Zanussi ZBM 972 manual Φ How to Use the Thermal Grill, THERMAL GRILLING PRE-SET TEMPERATURE 180C

ΦHow to Use the Thermal

Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven ON.

2.Press the Cooking Function Control Button until the pilot light to the left of comes on.

3.If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 50°C - 250°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking.

A general guide to cooking times is given beside but these times may vary slightly depending on the thickness and quantity of food being cooked.

Quantity Grams Pieces

8004

6004

8008

5008

7004

5004

5006

6

			GRILL - INNER GRILL
TYPE OF FOOD
	pre-heat	shelf		Temp.	cooking time (in mins) *
	minutes	level		°C	1st side	2nd side
Beef fillets	-	4		250	8-10	4-6
Pork chops	-	4		250	8-10	5-8
Spare ribs	-	4		250	6-8	4-6
Sausages	-	4		250	8-10	4-6
Kebabs	-	4		250	10-12	5-7
Chicken breasts	-	4		250	10-12	5-7
Sole	-	4		250	6-8	4-6
Toast bread	-	4		250	3-4	1-2

Quantity Grams	Pieces
1000	2

8004

1000 2

8001

5002

5004

	4
	9
600	2
800	4

		THERMAL GRILLING
TYPE OF FOOD		Select a maximum temperature of 200°C
	pre-heat	shelf	Temp.	cooking time in (mins) *
	minutes	level	°C
				1st side	2nd side
Beef	-	3	180	30-40	20-30
Rolled joints {PorkLamb
Quartered chicken	-	3	200	25-30	15-20
Chickens	-	3	190	30-35	25-30
Guinea fowl	-	2	180	35-40	30-35
Pigeons	-	3	180	35-40	30-35
Quail	-	3	200	25-30	20-25
Vegetable gratin	-	3	200	15-25	-
Toasted sandwiches	-	3	200	3-5	1-2
St. Jacques shells	-	3	200	15-20	-
Mackerel	-	3	200	10-20	6-8
Fish slices	-	3	200	10-15	8-10

(*) Food should be turned during cooking using these times as a guide

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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