Zanussi ZBP 1165 manual How to Use the Thermal Grill, Grilling, Thermal grilling

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen.

With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1.Switch the oven on by touching the "ON/OFF control .

2.Select the Thermal Grilling Oven Function by touching the Cooking Functions Control control

until the symbol appears on the display.

3. If necessary, touch ““ or “ “ controls to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION 50°C - 200°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking Chart - Grilling

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10

minutes before cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Grilling	-
		Quantity				Grilling				Cooking time
TYPE OF DISH										(minutes)
		Pieces	Weight				4	temp.	°C	Upper		Lower
				Level			3
							2			side		side
							1
Fillet steaks		4	800		3			250		12	~ 15	12	~ 14
Beef-steaks		4	600		3			250		10	~ 12	6	~ 8
Sausages		8	—		3			250		12	~ 15	10	~ 12
Pork chops		4	600		3			250		12	~ 16	12	~ 14
Chicken (cut in two)		2	1000		3			250		30	~ 35	25	~ 30
Kebabs		4	—		3			250		10	~ 15	10	~ 12
Chicken (breast)		4	400		3			250		12	~ 15	12	~ 14
Hamburger		6	600		3			250		10	~ 15	8 ~ 10
Fish (fillets)		4	400		3			250		12	~ 14	10	~ 12
Sandwiches		4-6	—		3			250		5	~ 7		—
Toast		4-6	—		3			250		2	~ 4	2	~ 3

Thermal grilling	(Select a maximum temperature of 200°C)
TYPE OF DISH	Quantity	Shelf	Temp.	Time in minutes
	(gr.)	level	°C	lower	upper
				side	side
Rolled joints (turkey)	1000	3	200	30 ~ 40	20 ~ 30
Chicken (cut in two)	1000	3	200	25 ~ 30	20 ~ 30
Chicken legs	—	3	200	15 ~ 20	15 ~ 18
Quail	500	3	200	25 ~ 30	20 ~ 25
Vegetable gratin	—	3	200	20 ~ 25	—
St. Jacques shells	—	3	200	15 ~ 20	—
Mackerel	—	3	200	15 ~ 20	10 ~ 15
Fish slices	800	3	200	12 ~ 15	8 ~ 10

(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.	19