The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

Conventional Oven

1.Switch the oven on by touching the "ON/OFF" control

.

2.Select the Conventional Oven Function by touching

the Cooking Functions Control control until the

symbol appears in the display.

3.If necessary adjust temperature setting using the ““ or “ “ controls.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Pre-set temperature is 250°C.

Top oven element only

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more than one level cooking use the fan cooking function.

CONVENTIONAL OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 200°C

TEMPERATURE SELECTION: 50°C - 250°C

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Zanussi ZBP 1165 manual How to Use Conventional Oven, Bottom oven element only, Top oven element only, Hints and Tips
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ZBP 1165 specifications

The Zanussi ZBP 1165 is a remarkable built-in oven that exemplifies modern cooking technology while catering to the diverse needs of contemporary home chefs. This oven harmoniously blends functionality, efficiency, and stylish design, making it an ideal choice for any kitchen.

One of the standout features of the Zanussi ZBP 1165 is its impressive capacity. With a generous internal space, users can easily prepare multiple dishes simultaneously, making it perfect for family meals or entertaining guests. The spacious oven cavity allows for larger trays and pans, ensuring that even the most ambitious cooking projects can be accomplished with ease.

The oven incorporates a variety of cooking modes, including fan cooking, traditional baking, and grilling. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. The versatility of the cooking options means that whether you're baking bread, roasting vegetables, or grilling meat, the Zanussi ZBP 1165 can handle it all.

Energy efficiency is another prominent characteristic of the Zanussi ZBP 1165. It operates with an excellent energy rating, helping users to reduce their energy consumption and lower utility bills. This environmentally friendly appliance allows for guilt-free cooking without compromising on performance.

Cleaning the Zanussi ZBP 1165 is made hassle-free with its easy-to-clean enamel interior. This innovative coating not only resists stains and food residues but also ensures a quick and straightforward cleaning process. Additionally, the removable oven door and flexible shelf positions provide further convenience when it comes to maintenance.

Safety features are also a priority in the design of the Zanussi ZBP 1165. The oven is equipped with a cooling fan that ensures that the exterior remains safe to touch, reducing the risk of burns. The oven's interior is designed with rounded corners, further enhancing safety and making cleaning more efficient.

In summary, the Zanussi ZBP 1165 is a well-rounded built-in oven that combines advanced technology with practical features. Its spacious capacity, multiple cooking modes, energy efficiency, easy cleaning, and safety features make it an excellent addition to any kitchen. For those seeking a reliable and stylish cooking appliance, the Zanussi ZBP 1165 stands out as a top choice.
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