Pizza Oven
The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1.Switch the oven ON.
2.Select the Pizza Oven Function by pressing the Oven
Function control button 
until the symbol 
appears on the display.
3. If necessary, press “
“ or “ “ buttons to adjust the temperature setting.
PIZZA OVEN FUNCTION SYMBOL
Pizza Oven 
(gr.) |
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Weight | TYPE OF DISH |
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700 | Pizza, large |
500 | Pizza, small |
500 | Bread rolls |
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Pizza function | Cooking |
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| time | NOTES | ||
Level |
| 4 | temp. °C | ||||
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| 23 |
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| 1 |
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1 |
| 200 | 15 ~ 25 | in baking pan | |||
1 |
| 200 | 10 ~ 20 | in mould or on grid | |||
1 |
| 200 | 15 ~ 25 | in mould | |||
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The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to
Defrosting
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
1)Switch the oven on by pressing button 
.
2)SelecttheDefrostingOvenFunctionbypressing
the Oven Function control button 
until the
symbol 
appears on the display.
3)The display will show the indication “def”.
DEFROSTING FUNCTION SYMBOL
TEMPERATURE SETTING CANNOT BE
CHANGED
Hints and Tips
•Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
•ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
•Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
•Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
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