Zanussi ZCE 700 manual Fan Oven Cooking Chart, Defrosting Chart

Fan Oven Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food		Thermostat	Runner	Time
			Position
Biscuits, cookies	2 trays	160-190	1-3	18-25 min.
Bread, yeast doughs	2 trays	170-200	1-3	35-45 min.
Cakes, Victoria sandwich	2 trays	160-170	1-3	20-28 min.
Choux pastry, eclairs	2 trays	170-200	1-3	30-35	min.
Fruit pies, plate tarts, crumbles	2 trays	170-200	1-3	50-65	min.
Meringues	2 trays	70-90	1-3	90-150 min.
Puff pastry, vol au vents	2 trays	200-230	1-3	20-35	min.
Scones	2 trays	200-210	1-3	8-12 min.

Defrosting Chart

Food	Defrosting time	Standing time	Notes
	(Mins)	(Mins)
Chicken 1000 g.	100-140	20-30	Place the chicken on an inverted
			saucer on a large plate. Defrost open
			and turn at half time or defrost
			covered with foil. Remove giblets
			as soon as possible.
Meat 1000 g.	100-140	20-30	Defrost open and turn at
			half time or cover with foil
Meat 500 g.	90-120	20-30	As above
Trout 150 g.	23-35	10-15	Defrost open
Strawberries 300 g.	30-40	10-20	Defrost open
Butter 250 g.	30-40	10-15	Defrost open
Cream 2 x 200 g.	80-100	10-15	Defrost open (cream is
			easy to whip even if parts
			of it are still slightly frozen)
Cake 1400 g.	60	60	Defrost open

The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time.

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