Operation
Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting.
Key to control knob symbols
S = Child lock
A= Automatic
Display
0OFF
1Simmering vegetables Fish in its own juice
2 - 3 | Simmering potatoes or soups |
4Boiling large quantities of food, stews and soups
5 - 6 | Slow frying, making a roux |
|
|
7 - 8 | Fast frying of meat or fish |
9Rapid heating up of fat or water
When a zone is turned on, it will illuminate at various intervals depending on the heat setting selected. Even at the highest setting the zone will switch on and off. This is to ensure that the surface is not
CHEC control
The CHEC control function allows electronic control of the zones.
CHEC control enables you to set the heat with great precision, which means that you do not have to adjust the heat constantly.
Double and oval cooking zones
Small cooking zone
λTurn the control knob to the required setting. Large cooking zone
λ Turn the control knob to . The double cooking zone pilot light will appear in the display.
λThen turn the control knob to the required setting.
If you want to disconnect the zone, turn the control knob to zero.
Keep-warm cooking zone
This zone is intended for keeping food warm only.
λTurn the relevant control knob to “ON”.
λTo switch off, turn the knob to “0”.
0 | S |
|
A
FO 2496
Control knob for single cooking zone
0
A
FO 2501
Control knob for double cooking zone
0
ON
FO 497
Control knob for
6
