Zanussi ZCG551 manual Main oven cooking chart

Food

Small / Queen Cake

Sponge

Victoria Sandwich

Gingerbread

Meringues

Flapjack

Shortbread

Fruit Pies, Crumbles

Milk Puddings

Scones

Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies

Pasta Lasagne etc.

Meat Pies

Quiche, Tarts, Flans

Shepherd’s Pie

Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Large Yorkshire Puddings

Individual Yorkshire Pud- dings

Main oven cooking chart

Food

Biscuits

12

Shelf position	Gas mark	Cooking Time (Total
		Hours)
1-2	5	0:18 - 0:25
1-2	4	0:18 - 0:20
1-2	4	0:18 - 0:25
1-2	2	1:15 - 1:30
1-2	1	2:30 - 3:00
1-2	5	0:25 - 0:30
1-2	3	0:45 - 1:05
1-2	6	0:40 - 0:50
1-2	3	1:30 - 2:00
1-2	7	0:08 - 0:12
1-2	6	0:30 - 0:35
1-2	5	0:20 - 0:30
1-2	6	0:25 - 0:40
1-2	5	0:15 - 0:20
1-2	5	0:40 - 0:45
1-2	7	0:25 - 0:35
1-2	5	0:25 - 0:45
1-2	7	0:30 - 0:40
1-2	5	0:20 - 0:30
1-2	4	0:20 - 0:30
1-2	6	0:20 - 0:25
1-2	3	2:30 - 3:00
1-2	4	2:30 - 3:00
	Follow manufacturer’s instructions
1-2	5	1:00 - 1:30
1-2	6	1:00 - 1:30
1-2	7	0:25 - 0:40
1-2	7	0:15 - 0:25

Shelf position	Gas mark	Cooking Time (Total
		Hours)
1+4	4	0:10 - 0:20