Zanussi ZCG551 manual Shelf position

Food

Bread

Bread rolls/buns

Small / Queen Cake Sponge

Victoria Sandwich

Madeira Cake

Rich Fruit Cake

Christmas Cake

Gingerbread

Meringues

Flapjack

Shortbread

Fruit Pies, Crumbles

Milk Puddings

Scones

Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies

Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Large Yorkshire Puddings

Shelf position	Gas mark	Cooking Time (Total
		Hours)
2-3	81)	0:25 - 0:30
3-4	81)	0:15 - 0:20
1+4	5	0:18 - 0:25
1+4	4	0:20 - 0:30
1+4	4	0:18 - 0:25
2-3	4	1:15 - 1:30
2-3	2	2:15 - 2:30
2-3	2	3:00 - 4:30
2-3	2	1:15 - 1:30
3-4	1	2:30 - 3:00
3	5	0:25 - 0:30
3	3	0:45 - 1:05
3	6	0:40 - 0:60
3	3	1:30 - 2:00
1+4	7	0:08 - 0:12
3	6	0:30 - 0:35
3	5	0:20 - 0:30
3	6	0:25 - 0:40
1+4	5	0:15 - 0:20
3	5	0:40 - 0:45
3	2	0:25 - 0:35
3	2	0:25 - 0:45
3	7	0:30 - 0:40
3	5	0:20 - 0:30
3	4	0:20 - 0:30
3	6	0:20 - 0:25
2	3	2:30 - 3:00
2	4	2:30 - 3:00
	Follow manufacturer’s instructions
3-4	5	1:00 - 1:30
3-4	6	1:00 - 1:30
3-4	7	0:25 - 0:40

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