The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium with
Using the Gas oven
Oven safety device
The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.
Before using your oven
Switch the oven to "max" and leave it to run empty for about 45 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as possible to avoid heat loss, and excessive fuel consumption.
ΦTo ignite the oven gas burner:
1.Open the oven door.
2.Push the electric ignition button which is marked with a little spark (
).
3.At the same time press the oven control knob and turn it
4.Firmly press the oven control knob for approximately 5 seconds, until the safety valve automatically keeps the oven burner lit.
5.Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes.
If the oven burner accidentally goes out, turn the oven knob to "λ" and wait at least 1 mi- nute before trying to light the burner again.
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