Zanussi ZCG 611 manual Gas Oven Cooking Chart

Gas Oven Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD	TEMPERATURES	SHELF	COOKING
	°C	POSITION	TIME
PUDDINGS
Milk puddings	170	2	1½ - 2 hours
Baked sponge pudding	210	2	45-60 minutes
Baked custard	190	2	50-60 minutes
CAKES
Rich Fruit Cake	170	3	2¼ hours
Christmas Cake	170	3	3½ - 4½ hours
Victoria Sandwich	210	2 or 3	20-30 minutes
Madeira Cake	210	2 or 3	1 hour
Small Cakes	225	3	15-25 minutes
Plate tart	240	2	50 minutes
Fruit pie	240	2	50 minutes
Mince pies	225	2 or 3	15-25 mins
Profiteroles	210	2	25 minutes
YEAST MIXTURES
Bread
1lb Loaves	max	2 or 3	30-40 minutes
Bread
2lb Loaves	max	2 or 3	30-40 minutes
Rolls and Buns	max	2 or 3	10-20 minutes
ROASTING MEAT
Beef	225	2 or 3	20-30 minutes per lb / 1/2Kg
Lamb	225	2 or 3	25-30 minutes per lb / 1/2Kg
Pork and veal	225	2 or 3	30-35 minutes per lb / 1/2Kg
Chicken	225	2 or 3	20 minutes per lb / 1/2Kg
Turkey	210	2 or 3	15-25 minutes per lb / 1/2Kg
Duck and duckling	225	2 or 3	25 minutes per lb / 1/2Kg
Stuffed poultry	225	2 or 3	25 minutes per lb / 1/2Kg

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