Manuals / Zanussi / Kitchen Appliance / Cooktop

Zanussi ZCG 6600 manual Oven cleaning cycle, To carry out a cleaning cycle Remove the oven shelves

Models: ZCG 6600

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Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1. Remove the oven shelves.

MAIN OVEN

2.Set the oven to mark 5 for at least 30 minutes.

MAIN OVEN

3.Turn the temperature up to mark 7 for 2 hours or until the

oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001011.

Care and cleaning

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Zanussi ZCG 6600 manual Oven cleaning cycle, To carry out a cleaning cycle Remove the oven shelves

Contents

ZCGCOOKERMODELGAS6600 Contents For your safety Lighting the cookerHotplate Grill/second oven GrillSecond oven Oven light Main ovenTo turn off any burner Mark you want Close the oven doorCooking positions GrillHeat control PreheatingPutting food on the grid Grill shelfPlate warming Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesHotplate control knobs turn to For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Circulate around the foodRoasting CondensationOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPuddings Milk pudding Hrs. approx Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsElectronic timer To set the time of dayTo use the minute minder Setting the controls for automatic use Automatic controlMinutes from the time End time must not beMore than 23 hours Day. For example if the timeHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyMain oven Oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesSet the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass GeneralMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 898mm 920mm Cooker dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S ZCG6600