Oven cleaning cycle

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Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1. Remove the oven shelves.

MAIN OVEN

2.Set the oven to mark 5 for at least 30 minutes.

MAIN OVEN

3.Turn the temperature up to mark 7 for 2 hours or until the

oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001011.

Care and cleaning

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Zanussi ZCG 6600 manual Oven cleaning cycle, To carry out a cleaning cycle Remove the oven shelves

ZCG 6600 specifications

The Zanussi ZCG 6600 is a gas cooker that encapsulates efficiency, style, and advanced cooking technology. Designed for both novice cooks and culinary enthusiasts, this model offers a host of features that enhance the cooking experience while ensuring safety and performance.

One of the standout features of the Zanussi ZCG 6600 is its versatile hob configuration. It comes equipped with four gas burners of varying sizes, enabling users to accommodate different pot sizes simultaneously. The powerful burners provide rapid heat-up times, ideal for quick meals, while the smaller burners are perfect for simmering sauces or preparing delicate dishes.

The cooker also boasts an efficient gas oven, which provides ample cooking space with its generous capacity. The oven is equipped with a fan-assisted convection feature that allows for even heat distribution, ensuring that dishes cook evenly. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise in cakes or pastries.

A key technological advancement in the Zanussi ZCG 6600 is its built-in safety features, including a flame failure device. This feature ensures that if a burner flame goes out, the gas supply is automatically cut off, providing peace of mind during cooking. Additionally, the appliance incorporates a removable oven door and easy-to-clean enamel interior, promoting hassle-free maintenance.

The design of the Zanussi ZCG 6600 harmonizes functionality with aesthetics. Its sleek stainless steel finish and simple controls lend a modern touch to any kitchen environment. The easy-to-use control knobs ensure precise temperature management, allowing for a more controlled cooking experience.

Furthermore, this cooker is designed with energy efficiency in mind. It complies with energy standards, making it a cost-effective choice for households focused on reducing their energy consumption without compromising on performance.

In summary, the Zanussi ZCG 6600 is a robust gas cooker that combines a range of features tailored for effective cooking, safety, and ease of use. Its powerful burners, spacious oven, and modern design make it a valuable addition to any kitchen, meeting the needs of diverse cooking styles while ensuring a user-friendly experience. Whether it's for daily meals or special occasions, the Zanussi ZCG 6600 stands out as a reliable cooking companion.

Contents

ZCGCOOKERMODELGAS6600 Contents For your safety Lighting the cookerHotplate Grill/second oven GrillSecond oven Oven light Main ovenTo turn off any burner Mark you want Close the oven door Cooking positions GrillHeat control Preheating Putting food on the grid Grill shelfPlate warming Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizesHotplate control knobs turn to For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Circulate around the food Roasting Condensation Oven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Puddings Milk pudding Hrs. approx Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Setting the controls for automatic use Automatic control Minutes from the time End time must not beMore than 23 hours Day. For example if the time Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the body Main oven Oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesSet the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass General Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details see Height to hotplate 898mm 920mm Cooker dimensionsPositioning Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers Council Guarantee Conditions Standard guarantee conditions Technical Data Dimensions Important Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S ZCG6600