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Main oven cleaning cycle
You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.
If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every
Care and cleaning
To carry out a cleaning cycle:
1.Remove the oven shelves.
2.Set the oven to mark 5 for at least 30 minutes.
MAIN OVEN
MARK 5
3. Turn the temperature up | MAIN OVEN |
to mark 7 for 2 hours or |
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until the oven is |
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presentably clean. Some |
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staining will remain. |
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| MARK 7 |
Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.
You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018 .
General
Clean the base of the oven, the oven shelves, the roasting tin and the oven door while they are still slightly warm. This way you can easily remove any splashes or spills. Wipe the oven base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.
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