If riven will not go through self-cleanlng process:
•controls may be improperly set.
•door may not be locked.
•check the clock controlled settings and the current time of day on the clock.
If oven ,lid not clean properly:
• oven may need longer cleaning time.
• excessive spills were not removed prior to
• one or several controls may have been turned from CLEAN to another position after
If oven door will not unlock:
•oven may not have cooled to safe temperature after
•TEMPERATURE knob may have been switched from CLEAN position.
•electric current coming into the oven may be off.
if foods tiT. nod broU l)roperly:
• the SELECTOR and/or TEMPERATURE knobs may not be set properly.
• check rack position.
• voltage into house may be low.
If baked food is burned or t_)o brown on iop:
•the SELECTOR knob may be in the BROIL position.
•food may be positioned incorrectly in oven.
•oven not preheated properly.
if foods bake unevenly:
•the range may be installed improperly.
•check the oven rack with a level.
•stagger pans; do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack.
If oven baking resulLs are less than expected:
•the pans being used may not be 0f the size or material recommended for best results.
•there may not be sufficient room around sides of the pans for proper air circula- tion in the oven.
•check instructions for preheating, rack position and oven temperature.
•oven vent may have been blocked or covered.
If baking results differ front previous oven:
•oven thermostat calibration may differ between old and new ovens. Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting.
If You Need Service
•call the dealer from whom your appliance was purchased or the authorized
•your
status. Refer to WARRANTY for further information of owner's responsibilities for warranty service.
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