24. | CAUTION | to | children in | |
| cabinets above range | climbing | on | the range |
,._ | to reach items could be seriously | injured. |
|
|
25.Do not touch grill and surface burner areas, perimeter trim around cooktop or interior surfaces of oven. During and after use, these areas may be hot enough to cause burns.
Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool. Other surfaces may become hot enough to cause burns
26.Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
27. Do not heat unopened food containers.
28.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
29. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
30.Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be used in or around any part of the oven.
31.Clean only parts listed in this manual and use procedures recommended.
32.CAUTION: BEFORE
REMOVE BROILER PAN, FOOD, AND OTHER UTENSILS. |
33.Always remove soiled broiler pan from the broiler compartment after cooking for grease left in the pan may become hot enough to ignite.
34.Listen for fan. A fan noise should be heard during the broil and cleaning cycles, if not, call a serviceman before self- cleaning again.
35.Before servicing your appliance, disconnect power to the range at the main fuse or circuit breaker panel and at the electrical receptacle.
36.Do not allow aluminum foil or meat probes to contact heating elements.
37.WARNING: To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti- tip devices. To check if devices are installed properly, remove the access panel and verify that the