Jenn-Air SEG196 manual Convection, Roasting, Thawed, Meats, Only, medium, 25-30

Convection			Roasting			(Thawed		Meats		Only)
			I		[	Convection
						Oven
				Approximete ]		Temperature
"_""	Variety end			Weight	J	(not preheated)
	Cut of Meet			(pounds)	I	F
BEEF
Rib Roast (cutside down)				4 to 8		325°		140° (rare)		20-25
					I		I	160 ° (medium)	I	25-30
Rib Eye Roast				4 to 6		325°		140° (rare)	J	20,-25
					1	o	I	160° (medium)		25-30
Loin Tenderloin Roast				2 to 3		400		140° (rare)	'	15-20
Round Eye Round Roast				4 to 5		325°		140° (rare)		20-25
					:			160° (medium)		25-30
Top Sirloin Roast				3 to 6	'	325°	i	140° (rare)	_	20'-25
					I		_	160° (medium)		25-30
Round Tip Roast		....		4 to 6		325°	]	140° (rare)	1	20-25
.o.,								.....		25-30
								1600 (medium)
ShoulderBlade Roast,				4 to 6		325°	I	170°		30-40
Boneless
ShoulderBlade Roast				4 to 6		325°		170°		25-35
Loin Blade or Sirloin Roast				3 to 4		325°		170°		30-40
Leg (FreshHam)				10 to 16		325°		170°		20-30
Ham, Half (Fully cooked)				5 to 7		325°		140°		20-30
Ham, Half (Cook-				5 to 7		275°		160°		30-40
before-eating)
Arm Picnic Shoulder				5 to 8		325°		140°		20-25
LAMB
Shoulder	Roast, Boneless			31,_to 5		325°		t60 ° (medium)		30-35
								170° (well)		35-40
Leg, Whole				5 to 7		325 °		160° (medium)		25-30
								170° (well)		30"-35
Leg, Shank Half				3 to 4		325°		160° (medium)		25-30
'_"								170° (well)		30-35
Leg, Sirloin Half				3 to 4		325°		160° (medium)		30-35
								170° (well)		35-40
VEAL
Rib Roast				3 to 5		325°		170°		35-40
Shoulder,Boneless				4 to 6		325°		170°		35-40
Leg, Half, Boneless				3 to 5		325°		170°	,	35-40
POULTRY									=
Turkey, unstuffed				8 to 12		325°		180°-185°		15-17
Turkey, unstuffed			,	t2 to 16		325°		180°-185°		13-15
Turkey, unstuffed			]	16 to 20352		o		180°-185°	i	11-13
Turkey, unstuffed				20 to 24	'	325°	I	180o_185°	'	9-11
Turkey, Whole, Boneless				4 to 6		350o		170°-175 °		25-35
Turkey, Breast				3 to 8		325°		180°	i	25-35
Chicken, Fryer				2_,_to 31/_		375°		185°	I	18-22
Chicken, Roaster			'	4 to 6		375°		185°	¢	15-20
Capon, unstuffed				5 to 8		375°	,	180- 5		15-20
								o 18 o
Cornish Game Hen				1 to 11/2375°			t	180°-185°	I	35-45
Duck				4to 6		350°	]	185°	I	15-20
							t

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