Grill Guide
Preheat grill on Hi, 5 or 10 minutes, for best flavor.
| Type_ | Setting | Cooking Time | , Procedure | ||
| Steak (½- ¾") | Hi | 6 to 10 minutes | Turn after 3 to 5 minutes. | ||
| Rare | |||||
| Medium | Hi | 10 to 16 minutes | Turn | after 5 to 8 minutes. | |
| Well | Hi | 12 to 24 minutes | Turn after 6 to t2 minutes. | ||
| Steak (1 - 1_ ") |
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| Rare | Hi | 14 to 24 minutes | Turn after 7 to 12 minutes. | ||
| Medium | Hi | 18 to 30 minutes | Turn after 9 to 15 minutes. | ||
| Well | Hi | 24 to 34 minutes | Turn after 12 to 17 minutes. | ||
| Hamburgers (1/2- %") | Med | 20 to 25 minutes | Turn after half the time | ||
| Pork Chops | Med | 20 to 30 minutes | Turn occasionally. | ||
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| Smoked Pork Chops | Med | 10 to 15 minutes | Turn once. Glaze if desired. | ||
| Ham Slices | Med | 15 to 20 minutes | Turn after half the time. | ||
| Pork Ribs | Med | 50 to | 65 minutes | Turn occasionally. Brush with | |
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| barbecue sauce during last 15 | |
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| minutes | |
| Hot Dogs, Brats, | Hi | 7 to 12 minutes | Turn once. | ||
| Polish | HI | 13 to 16 minutes | Turn occasionally. | ||
| Fresh Sausage |
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| Turn occasionally. | |
| Links | Med | 15 to | 25 minutes | ||
| Patties |
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| diameter) | Med | 15 to | 20 minutes | Turn after half the time. | |
| Italian Sausage | Med | 25 to | 30 minutes | Pierce casing with a fork. Turn | |
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| once. |
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| Lamb Chops | Hi | 20 to | 30 minutes | Turn occasionally. Brush with | |
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| glaze, if desired. | |
| . Chicken |
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_,, | Pieces: | Med | 35 to | 50 minutes | Turn occasionally. | |
| Boneless Breasts | Med | 25 to | 35 minutes | Turn | occasionally. |
| Wings | Med | 25 to | 35 minutes | Turn | occasionally. |
| Cornish Hen (halved) | Med | 35 to | 45 minutes | Turn | occasionally. |
| Fish |
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| Small, Whole (1") | Med | 15 to | 20 minutes | Brush with butter. Turn after half | |
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| the time. | |
| Salmon Steaks (1") | Meal | 20 to | 25 minutes | Brush with butter. Turn after half | |
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| the time. | |
| Fillets (1/2") | Med | 10 to | 15 minutes | Start skin side down. Brush with | |
| (with skin on) |
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| butter | Turn after half the time. |
| Lobster Tails | Med | 30 to | 35 minutes | Brush with butter. Turn | |
| (1/ lb. uncooked) |
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| occasionally. | |
| Shrimp | Med | 10 to | 20 minutes | Turn and brush with butter or | |
| (skewered - uncooked) |
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| marinade frequently. | |
| Garlic Bread | Med | 4 to | 6 minutes | Turn after half the time. | |
| Hot Dog, |
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| Hamburger Buns | Med | 1 to | 2 minutes | Turn after half the time. |
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