Jenn-Air SEG196 manual Grill Guide

Models: SEG196

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Grill Guide

Grill Guide

Preheat grill on Hi, 5 or 10 minutes, for best flavor.

 

Type_

Setting

Cooking Time

, Procedure

 

Steak (½- ¾")

Hi

6 to 10 minutes

Turn after 3 to 5 minutes.

 

Rare

 

Medium

Hi

10 to 16 minutes

Turn

after 5 to 8 minutes.

 

Well

Hi

12 to 24 minutes

Turn after 6 to t2 minutes.

 

Steak (1 - 1_ ")

 

 

 

 

 

 

Rare

Hi

14 to 24 minutes

Turn after 7 to 12 minutes.

 

Medium

Hi

18 to 30 minutes

Turn after 9 to 15 minutes.

 

Well

Hi

24 to 34 minutes

Turn after 12 to 17 minutes.

 

Hamburgers (1/2- %")

Med

20 to 25 minutes

Turn after half the time

 

Pork Chops

Med

20 to 30 minutes

Turn occasionally.

 

Fully-cooked

 

 

 

 

 

 

Smoked Pork Chops

Med

10 to 15 minutes

Turn once. Glaze if desired.

 

Ham Slices

Med

15 to 20 minutes

Turn after half the time.

 

Pork Ribs

Med

50 to

65 minutes

Turn occasionally. Brush with

 

 

 

 

 

barbecue sauce during last 15

 

 

 

 

 

minutes

 

Hot Dogs, Brats,

Hi

7 to 12 minutes

Turn once.

 

Polish

HI

13 to 16 minutes

Turn occasionally.

 

Fresh Sausage

 

 

 

Turn occasionally.

 

Links

Med

15 to

25 minutes

 

Patties (3-inch

 

 

 

 

 

 

diameter)

Med

15 to

20 minutes

Turn after half the time.

 

Italian Sausage

Med

25 to

30 minutes

Pierce casing with a fork. Turn

 

 

 

 

 

once.

 

 

Lamb Chops

Hi

20 to

30 minutes

Turn occasionally. Brush with

 

 

 

 

 

glaze, if desired.

 

. Chicken

 

 

 

 

 

_,,

Pieces: Bone-in

Med

35 to

50 minutes

Turn occasionally.

 

Boneless Breasts

Med

25 to

35 minutes

Turn

occasionally.

 

Wings

Med

25 to

35 minutes

Turn

occasionally.

 

Cornish Hen (halved)

Med

35 to

45 minutes

Turn

occasionally.

 

Fish

 

 

 

 

 

 

Small, Whole (1")

Med

15 to

20 minutes

Brush with butter. Turn after half

 

 

 

 

 

the time.

 

Salmon Steaks (1")

Meal

20 to

25 minutes

Brush with butter. Turn after half

 

 

 

 

 

the time.

 

Fillets (1/2")

Med

10 to

15 minutes

Start skin side down. Brush with

 

(with skin on)

 

 

 

butter

Turn after half the time.

 

Lobster Tails

Med

30 to

35 minutes

Brush with butter. Turn

 

(1/ lb. uncooked)

 

 

 

occasionally.

 

Shrimp

Med

10 to

20 minutes

Turn and brush with butter or

 

(skewered - uncooked)

 

 

 

marinade frequently.

 

Garlic Bread

Med

4 to

6 minutes

Turn after half the time.

 

Hot Dog,

 

 

 

 

 

 

Hamburger Buns

Med

1 to

2 minutes

Turn after half the time.

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Page 19
Image 19
Jenn-Air SEG196 manual Grill Guide