Jenn-Air SEG196 Convection Baking of Frozen Convenience Foods, Here, a few, examples, of times

Models: SEG196

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Convection Baking of

Convection Baking of

Frozen Convenience Foods

Preheating the oven is not necessary.

Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar. See chart below for some excep- tions and examples.

Center foods in the oven. If more than one food item is being baked or if foods are being baked on multiple racks, stagger foods for proper air circulation.

Most foods are baked on rack position #30.

For multiple rack baking, use racks #1, 3o and 4. However, pizzas should be placed on cookie sheets and baked on rack position #2o, 3 and 4.

Here

are

a few

examples

of times

and

temperatures:

 

FROZEN

 

 

 

CONVECTIONOVEN

RADIANTBAKE

CONVENIENCE

RACK

NOTPREHEATED

PREHEATED

FOODS

 

 

POSITION

Minutes

Temp.°F

Minutes

Temp.°F

 

 

 

 

 

Chicken,

fried

30

35

375 °

35-40

375 °

Donuts,

glazed

30

7

300 °

6-7

300 °

Fish, batter

fried

3

25

375 °

25-30

375 °

French

fries

 

3

18

450 °

16-20

450 °

Macaroni

& Cheese

 

 

 

 

 

(28 oz.)

 

 

30

47-50

375 °

45-50

375 °

Pot Pies

 

 

30

35-40

400 °

35-40

400 °

Pizza

 

 

 

3

17-20

400 °

15-17

425 °

Turkey,

slices with

 

 

 

 

 

gravy

(TV dinner)

 

 

 

 

 

(28 oz.)

 

 

30

55-60

375 °

60

375 °

33

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Image 33
Jenn-Air SEG196 Convection Baking of Frozen Convenience Foods, Here, a few, examples, of times, temperatures, Minutes