OvenOperation
Controls (pictured on page 12)
Ventilation System and Oven Light Switch
•The oven light automatically comes on whenever the oven door is opened. When the door is closed, the oven light may be turned on by pushing the three position switch toward the light symbol. To turn oven light off, push switch to the middle position. Light cannot be turned on during the
Clean Indicator Light
•Indicates when all controls have been properly set for the
Lock Indicator Light
•Will glow after the oven door has been automatically locked (after the oven temperature is over 550°F). Door cannot be opened until oven temperature drops below 550°F and the lock indicator light goes off.
Selector Knob
•Thi's knob controls the oven operation. To operate the oven, turn to desired setting and turn TEMPERATURE knob to desired setting.
The settings | are: |
OFF | The oven will not operate when knob is on this setting. Keep knob |
| on this position when oven is not is use. |
BAKE | Use for radiant bake (conventional) baking or roasting. (See pages |
| 30, 32 and 35.) |
TIME BAKE | Use with clock controls for automatically starting and stopping oven |
| when baking or roasting in the radiant bake oven. (See pages |
CONMECT | Use for convection baking or roasting. (See pages |
TIME CONVECT | Use with clock controls for automatically starting and stopping oven |
| when baking or roasting in the convection oven. (See pages |
BROIL | Use for top browning or oven broiling of foods. (See pages |
CLEAN | Usefor |
Door Lock Lever
•Use to lock oven_for
Oven Indicator Light
•Indicates when oven is turned to an operating position other than the CLEAN setting. Light will glow until the desired temperature is reached. It will cycle on and off as this temperature is maintained during cooking.
Temperature Knob
•Use to set oven temperature. Be sure the indicator line is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on the SELECTOR knob.
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