![Oven Cleaning](/images/new-backgrounds/60432/6043279x1.webp)
Oven Cleaning
How the Self-Cleaning Process Works
When the oven controls are set to CLEAN, the oven heats to temperatures tha are higher than those used for cooking. The high temperatures cause food so to burn off and substantially disappear. While this occurs, a device in the ore vent helps to consume normal amounts of smoke. The oven is vented through a opening under the air grille on the top of the range.
How to Prepare Oven Before Operating
the Self-Cleamng Process
•Remove the broiler pan and grid and any other utensils from the oven. Thes utensils cannot withstand the high temperatures of the cleaning process.
•The oven racks can be cleaned in the oven. However, the oven racks w II discolor, lose shininess, and become difficult to slide in and out if left n
the oven during the cleaning process. REMOVE RACKS FROM OVEN F
THIS DISCOLORATION WILL BE OBJECTIONABLE. As a suggestion, c o not leave the racks in the oven during each
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• Clean | spatters and spills from those areas |
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which | will | not be cleaned during the self- | "_ |
cleaning process: |
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ing in door gasket. |
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the door | gasket). |
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NOTE: DO NOT CLEAN serial plate |
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located on the oven front. |
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To clean these areas, use hot water and |
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detergent, nonabrasive cleansers or soap |
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filled steel wool pads (rub with the brushed |
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grain on the oven front frame to prevent |
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scratching). | Rinse thoroughly, being care- |
ful not to use an excessive amount of water that would dampen the door gasket. Soil
left in these areas will be more difficult to remove after the
process since the high heat will bake on any soil that is present. DO NQT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS.
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