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Jenn-Air SEG196 manual and cannot be tightened, discard the pan, Keep vent ducts unobstructed

Models: SEG196

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and cannot be tightened, discard the pan.

11.TYPE OF COOKWARE -- Avoid pans that are unstable and easily tipped. In choosing pans, look for easily-grasped

handles that will stay cool. Pans that are too heavy when v filled with food can also be a hazard. If pan handles twist

and cannot be tightened, discard the pan.

12.HANDLES -- Always turn pan handles to the side or back of the cooktop -- not out into the room where they are

easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SUR-

FACE BURNERS to minimize burns, ignition of flammable

materials, and spillage due to unintentional contact with the cookware.

13.Glazed cookware -- only certain types of glass, glass- ceramic, ceramic, earthenware, or other glazed cookpots are suitable for range top surface without breaking due to the sudden change in temperature. Use only such cookware as you know have been approved for this pu rpose.

14.Always allow hot pans to cool in a safe place out of the reach of small children.

15.If a gas odor is detected, cut off the gas supply to the range. Call your installer or local gas company to have the possible leak checked. Never use a match or other flame to locate a gas leak.

16.Keep all controls "OFF" when unit is not in use.

17.Keep vent ducts unobstructed.

18.GREASE -- Grease is flammable and should be handled

carefully. Never leave any cooking operation unattended. --.--Let fat cool before attempting to handle it. Do not allow

grease to collect around the cooktop or in the vents. Wipe up spillovers immediately.

19.If the range is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners creating a FIRE HAZARD.

20.Avoid placing the range in a main "traffic path" or in an isolated location with no counter space nearby. Visualize the oven in use before selecting a location. Remember that

open oven doors may block a passageway and create a hazard.

21.Do not use aluminum foil to line aeration tray or burner basin. Restriction of normal air flow may result in unsafe operation.

22.Do not use cookware on the grill section of this appliance.

23. Do not use oven for storage space.

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Jenn-Air SEG196 manual and cannot be tightened, discard the pan, Keep all controls OFF when unit is not in use

Contents

mmm I Gas-Electric Grill-RangeJENN-AIR Use and Care ManualWARNING If the information in this manual AboutJenn-AirYour IMPORTANT SAFETY NOTICE AND WARNINGConsumer Relations Department Jenn-AirCompany Appliance Usage Read before operating your range SAFETYPRECAUTIONS 17.Keep vent ducts unobstructed 16.Keep all controls OFF when unit is not in useand cannot be tightened, discard the pan 23. Do not use oven for storage spaceCAUTION --Do not store items of interest IMPORTANT SAFETY NOTICE AND WARNING How to Operate in the Event of a Power Failure How a Surface Burner WorksSurface Hurners Shutter AdjustmentLo Flame Adjustment grillTo adjust tl c lAD settling Grill CooktopGrill OperationandCool n p ControlsUsing the Ventilation System Cleaning the Ventilation SystemVentilation System Control Suggested Control Settings for Surface BurnersSurface Controls LocationsCookware Materials Cookware SelectionSize of Cookware Covered CookwareModuleSurface Burner To hnstall IBurner ModuleTo Rcn.ove Burner Module To Install Grill Module To Remove Grill ModuleGUlng Using the Grill Should sustained flare-upoccurGrill Guide Grilling Tips Cleaning the Grill Control Knobs ofCleaningYour RangeOther PartsSurface Burner Assembly Control Dial AreaStainless Steel Areas Clean Indicator Light OvenOperationVentilation System and Oven Light Switch Lock Indicator LightDifferent Racks Oven Operation Baking or RoastingRack Positions flat rack offset rack flat rackClock Controls To set thne of day on clockTo change thne of day set on clock Minute Timer To set MINUTE TIMERTIME OF DAY Clock-ControlledBaking or RoastingDISPLAY STOP TIMETo change START TIME before cooking begins To change STOP TIMEGeneral Baking Recommendations Cake Convection Baking RecommendationsCauses FailureBaking Chart CAKEI PIES Here Convection Baking of Frozen Convenience Foodstemperatures a fewConvection Cooking on Multiple Racks Roasting General Roasting RecommendationsRadiant Bake Roasting Recommendations Convection Roasting Recommendations Convection Roasting Frozen to FinishThawed ConvectionRoasting MeatsBroiling To BroilBroiling Tips BROILING,CHART How to Prepare Oven Before Operating Oven CleaningHow the Self-CleaningProcess Works the Self-CleamngProcessAuto Clean Feature Steps to Follow for Self-CleaningProcessTo set oven to start cleaning immediately To set oven to start cleaning at a later timeTo change START TIME before cleaning begins To change STOP TIME before cleaning begins3. Push ENTER button to enter new stop time More Information on the Self-CleanlngProcess How To Remove Range For Cleaning Or Servicing Oth er Hints o n Caring for Your RangeAceess Door To adjust the thermostat knob Oven Thermostat Knob AdjustmentOven Racks TriangleTo replace light builT Oven Light BulbINInformation remaining two screwsAccessories Wok -- Model AG340Surface Burner Module Model AG200 If grill or surface burner fails to light BeforeServiceYou CallIf nothing on tile range operates if tile flame is unevenIf oven ,lid not clean properly If You Need ServiceIf riven will not go through self-cleanlngprocess If oven door will not unlock