Manuals / Zanussi / Kitchen Appliance / Cooktop

Zanussi ZCG ID manual Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

Models: ZCG ID

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Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Puddings:	Milk pudding	2	2	2 hrs. approx.
	Baked sponge pudding	3	2	45 - 60 mins.
	Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G I D

Oven cooking chart

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Zanussi ZCG ID manual Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins, Baking tray

Contents

Cookermodelzcggasid Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven To turn off any burner Main ovenOven light Mark you want Close the oven doorGrill High settingHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFront Left Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes For your safetyRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob back to manualSetting the controls for automatic use Automatic controlEither direction To cook? How long will Turn the selector knob to Food takeDisplay What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Hotplate Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsMain oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleTop oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Cooker dimensionsCurtains behind the cooker Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Standard guarantee conditions Guarantee ConditionsConnections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S ZCG ID Page Electrolux Household Appliances Limited

Pastries:

Plate tart (shortcrust)

25 - 35 mins.

Fruit pie (shortcrust)

25 - 35 mins.

baking tray.

Baked custard

50 - 60 mins.