Top oven cleaning cycle

Care and cleaning

Z C G I D

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

1. Remove the oven shelf.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean.

Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

TOP OVEN/GRILL

Clean the base of the oven, the oven shelf and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Zanussi ZCG ID manual Top oven cleaning cycle

ZCG ID specifications

The Zanussi ZCG ID is a highly regarded model in the realm of kitchen appliances, especially known for its reliability and performance in cooking. Designed with both functionality and user convenience in mind, this gas cooker has become a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Zanussi ZCG ID is its efficient gas burners. It typically includes four gas burners that offer flexible cooking options, allowing users to simmer sauces, boil pasta, or sear meats with ease. The burners' different sizes cater to various cooking needs, providing versatility in meal preparation. The heat is instantly adjustable, giving cooks control over temperature settings for precision cooking.

A noteworthy characteristic of the Zanussi ZCG ID is its spacious oven. The oven often comes with a generous capacity, which enables cooking large meals or multiple dishes simultaneously. This is particularly beneficial for families or individuals who love hosting gatherings. The oven's advanced heating technology ensures even heat distribution, promoting consistent cooking results across all trays.

Zanussi integrates user-friendly technologies in the ZCG ID, including programmable timers and thermostats. These features help home cooks manage cooking times efficiently, allowing them to focus on other tasks while ensuring their meals are cooked to perfection. The modern design typically includes a clear display, making it easy to monitor cooking progress at a glance.

In terms of safety, the Zanussi ZCG ID is equipped with essential features such as flame failure cut-off devices, which provide peace of mind by automatically shutting off the gas supply when the flame is extinguished. This feature is particularly important for households with children or pets.

The design of the Zanussi ZCG ID is not only functional but also aesthetically pleasing. Its sleek finish complements various kitchen décors, enhancing the overall look of any cooking space. The easy-to-clean surfaces, alongside removable oven racks and burners, make maintenance straightforward, ensuring that the appliance remains in good condition over time.

In summary, the Zanussi ZCG ID gas cooker combines practical features, advanced cooking technologies, and a user-friendly design. Its efficient burners, spacious oven, programmable settings, and safety mechanisms make it an excellent option for anyone looking to elevate their cooking experience. Whether it's daily meals or special occasions, the Zanussi ZCG ID stands poised to meet the challenges of modern kitchens.

Contents

Cookermodelzcggasid For your safety Introduction Contents Lighting the cooker Hotplate Second oven Grill/second ovenGrill Main oven To turn off any burnerOven light Mark you want Close the oven door High setting GrillHeat control Cooking positions Positioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Front Left Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Pastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Turn the selector knob back to manual Either direction Setting the controls for automatic useAutomatic control How long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to be Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety When replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fitted Cooker dimensions PositioningCurtains behind the cooker Height to hotplate 900mm 920mm Moving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Guarantee Conditions Standard guarantee conditions Dimensions ConnectionsIgnition Grill Important Safety Requirements Main OvenSecond Oven General Location of Appliance Location of Storage Board Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S ZCG ID Page Electrolux Household Appliances Limited