Condensation, Roasting | Zanussi ZCG ID manual

Z C G I D

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

The ovens

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Zanussi ZCG ID manual Condensation, Roasting

ZCG ID specifications

The Zanussi ZCG ID is a highly regarded model in the realm of kitchen appliances, especially known for its reliability and performance in cooking. Designed with both functionality and user convenience in mind, this gas cooker has become a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Zanussi ZCG ID is its efficient gas burners. It typically includes four gas burners that offer flexible cooking options, allowing users to simmer sauces, boil pasta, or sear meats with ease. The burners' different sizes cater to various cooking needs, providing versatility in meal preparation. The heat is instantly adjustable, giving cooks control over temperature settings for precision cooking.

A noteworthy characteristic of the Zanussi ZCG ID is its spacious oven. The oven often comes with a generous capacity, which enables cooking large meals or multiple dishes simultaneously. This is particularly beneficial for families or individuals who love hosting gatherings. The oven's advanced heating technology ensures even heat distribution, promoting consistent cooking results across all trays.

Zanussi integrates user-friendly technologies in the ZCG ID, including programmable timers and thermostats. These features help home cooks manage cooking times efficiently, allowing them to focus on other tasks while ensuring their meals are cooked to perfection. The modern design typically includes a clear display, making it easy to monitor cooking progress at a glance.

In terms of safety, the Zanussi ZCG ID is equipped with essential features such as flame failure cut-off devices, which provide peace of mind by automatically shutting off the gas supply when the flame is extinguished. This feature is particularly important for households with children or pets.

The design of the Zanussi ZCG ID is not only functional but also aesthetically pleasing. Its sleek finish complements various kitchen décors, enhancing the overall look of any cooking space. The easy-to-clean surfaces, alongside removable oven racks and burners, make maintenance straightforward, ensuring that the appliance remains in good condition over time.

In summary, the Zanussi ZCG ID gas cooker combines practical features, advanced cooking technologies, and a user-friendly design. Its efficient burners, spacious oven, programmable settings, and safety mechanisms make it an excellent option for anyone looking to elevate their cooking experience. Whether it's daily meals or special occasions, the Zanussi ZCG ID stands poised to meet the challenges of modern kitchens.

Contents

Cookermodelzcggasid Introduction For your safety Contents Hotplate Lighting the cooker Grill/second oven GrillSecond oven Mark you want Close the oven door Main ovenTo turn off any burner Oven light Cooking positions High settingGrill Heat control General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Front Left Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray Turn the selector knob back to manual Electronic timerTo set the time of day To use the minute minder Setting the controls for automatic use Automatic controlEither direction Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner parts Main oven To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker Location Height to hotplate 900mm 920mm Cooker dimensionsPositioning Curtains behind the cooker General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Standard guarantee conditions Guarantee Conditions Grill DimensionsConnections Ignition General Important Safety RequirementsMain Oven Second Oven Location of Appliance Location of Storage Board Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S ZCG ID Page Electrolux Household Appliances Limited