Zanussi ZCM 631 Instructions for the Installer, Important Safety Requirements, Technical Data

Models: ZCM 631

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Instructions for the Installer

Technical Data

Appliance Class 2 sub class 1 and Class 1

APPLIANCE CATEGORY:II 2H3+

APPLIANCE GAS SUPPLY: Natural gas G20 20mbar

Dimensions

Height

900 mm

Depth

600 mm

Width

600 mm

Oven Capacity

1.8 Cu. ft

Hob

Rear right burner (semi-rapid)

2,000 W

Front right burner (auxiliary)

1,000 W

Rear left burner (semi-rapid)

2,000 W

Front left burner (ultra-rapid)

3,500 W

Oven

Top heating element

835 W

Bottom heating element

1,045 W

Ovenelement

1,880 W

Grill Element

1,830 W

Convection heating element

2,090 W

Convection fan

30 W

Oven light

15 W

Total rating

2,135 W

Supply voltage (50 Hz)

230-240 V

TYPE OF GAS

CHARACTERISTICS

 

BURNER

ULTRA-RAPID

SEMI-RAPID

AUXILIARY

 

 

(large)

(medium)

(small)

 

 

 

 

 

 

 

 

 

POSITION

MAX

MIN

MAX

MIN

MAX

MIN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

NATURAL GAS

 

VALUE = 37.78 MJ/m

Ws - 50.7 MJ/ m3

NOMINAL THERMAL

 

 

 

 

 

 

20 mbar

POWER kW

3.5

1.2

2.0

0.45

1.0

0.33

NOMINAL FLOW

 

 

 

 

 

 

RATE

m3/h

0.333

0.114

0.190

0.043

0.095

0.031

NOZZLEREFERENCE

136

Adjust.

96

Adjust.

70

Adjust.

 

1/100 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28-30/37 mbar

VALUE = 49.92 MJ/Kg

NOMINAL THERMAL

 

 

 

 

 

 

LPG GAS

POWER kW

3.5

1.2

2.0

0.45

1.0

0.33

NOMINAL FLOW

 

 

 

 

 

 

RATE

g/h

252

86.5

144

32

72

24

NOZZLEREFERENCE

93

56

71

32

50

28

 

1/100 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Important Safety Requirements

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions.

Provision for Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met. The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.

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Zanussi ZCM 631 manual Instructions for the Installer, Important Safety Requirements, Technical Data, Dimensions, Oven