Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The heating elements do not work when the oven door is not completely closed.

The oven has four shelf levels, and is supplied with two shelves.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

•Warning! - Do not place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves.

•Warning! - Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity.

4

3

2

1

Hints and Tips

Condensation and Steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, thereforeflammablematerialssuchasovengloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

15

Page 14 Page 16
Page 15
Image 15
Zanussi ZCM 650 ZCM 651 manual Using the Oven, Hints and Tips
Page 14 Page 16

ZCM 650 ZCM 651 specifications

Zanussi, a renowned name in kitchen appliances, offers a range of products that combine functionality, style, and energy efficiency. Among its notable offerings are the Zanussi ZCM 650 and ZCM 651, two modern gas cookers designed to enhance culinary experiences in the home.

The Zanussi ZCM 650 and ZCM 651 are designed with user-friendly features, making cooking a pleasurable and efficient task. Both models boast a sleek stainless-steel finish that not only elevates the aesthetics of any kitchen but also ensures durability and easy maintenance. The classic freestanding design allows for flexible placement within the kitchen, making them suitable for a variety of kitchen layouts.

One of the standout characteristics of these models is their powerful gas burners. The ZCM 650 features four burners, while the ZCM 651 offers a similar configuration but with additional enhancements. These burners provide excellent heat distribution, allowing users to achieve the perfect temperature for different cooking techniques, whether it's quick boiling, simmering, or frying. In addition to this, the high-efficiency burners ensure that cooking is both faster and more energy-efficient.

Safety is a key component in the design of the Zanussi ZCM series. Both the ZCM 650 and ZCM 651 come with an integrated flame failure safety device. This technology automatically cuts off the gas supply if the flame is accidentally extinguished, providing peace of mind during cooking.

The ovens in the ZCM 650 and ZCM 651 models are designed with a fan-assisted cooking system that ensures even heating throughout the oven cavity. This technology not only reduces cooking time but also allows for multiple dishes to be prepared simultaneously without flavor transfer. The large capacity of the oven makes it perfect for families or those who love to entertain guests.

Moreover, these cookers feature easy-to-use controls, allowing users to adjust temperatures and settings effortlessly. The easy-clean enamel interior ensures that maintaining the cleanliness of the oven is a simple task, further enhancing the user experience.

In terms of energy efficiency, both the ZCM 650 and ZCM 651 are built to meet modern standards, helping to reduce energy consumption while providing powerful cooking performance.

Overall, the Zanussi ZCM 650 and ZCM 651 gas cookers deliver a blend of style, safety, and high performance, making them ideal options for any home chef looking to elevate their cooking experience.
Top Page Image Contents