Cleaning the Oven

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

Never use steam or steam machines to clean the appliance.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergent and bleaches

Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface.

Clean the oven control panel following the same precautions.

Oven Shelves

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth.

Pyrolytic cleaning

The oven cavity is coated with a special enamel resistant to high temperatures.

During the pyrolytic cleaning process, the temperature inside the oven can reach about 500 °C thus burning food residuals.

For your security, during the pyrolityc cleaning process, the oven door automatically locks when the temperature inside the oven approaches about 300 °C.

The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function.

After the oven cavity has cooled down, the door unlocks. The cooling fan operates during cooking until the oven has cooled down. After each cooking, it is advisable to remove all the food residuals with a wet sponge.

However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is.

If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display.

It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display.

During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active.

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Zanussi ZCM 650 ZCM 651 manual Cleaning the Oven, Cleaning materials, External cleaning, Oven Shelves, Pyrolytic cleaning

ZCM 650 ZCM 651 specifications

Zanussi, a renowned name in kitchen appliances, offers a range of products that combine functionality, style, and energy efficiency. Among its notable offerings are the Zanussi ZCM 650 and ZCM 651, two modern gas cookers designed to enhance culinary experiences in the home.

The Zanussi ZCM 650 and ZCM 651 are designed with user-friendly features, making cooking a pleasurable and efficient task. Both models boast a sleek stainless-steel finish that not only elevates the aesthetics of any kitchen but also ensures durability and easy maintenance. The classic freestanding design allows for flexible placement within the kitchen, making them suitable for a variety of kitchen layouts.

One of the standout characteristics of these models is their powerful gas burners. The ZCM 650 features four burners, while the ZCM 651 offers a similar configuration but with additional enhancements. These burners provide excellent heat distribution, allowing users to achieve the perfect temperature for different cooking techniques, whether it's quick boiling, simmering, or frying. In addition to this, the high-efficiency burners ensure that cooking is both faster and more energy-efficient.

Safety is a key component in the design of the Zanussi ZCM series. Both the ZCM 650 and ZCM 651 come with an integrated flame failure safety device. This technology automatically cuts off the gas supply if the flame is accidentally extinguished, providing peace of mind during cooking.

The ovens in the ZCM 650 and ZCM 651 models are designed with a fan-assisted cooking system that ensures even heating throughout the oven cavity. This technology not only reduces cooking time but also allows for multiple dishes to be prepared simultaneously without flavor transfer. The large capacity of the oven makes it perfect for families or those who love to entertain guests.

Moreover, these cookers feature easy-to-use controls, allowing users to adjust temperatures and settings effortlessly. The easy-clean enamel interior ensures that maintaining the cleanliness of the oven is a simple task, further enhancing the user experience.

In terms of energy efficiency, both the ZCM 650 and ZCM 651 are built to meet modern standards, helping to reduce energy consumption while providing powerful cooking performance.

Overall, the Zanussi ZCM 650 and ZCM 651 gas cookers deliver a blend of style, safety, and high performance, making them ideal options for any home chef looking to elevate their cooking experience.