Helpful hints, Condensation | Zanussi ZCM ID instruction

The ovens

Z C M I D

Helpful hints

1.Arrange the oven shelves in the required positions before switching the oven on.

2.Place dishes centrally on different shelves rather than cluster several dishes on one shelf.

3.When baking larger quantities of food, the shelf positions should be evenly spaced. A slight increase in cooking time may be necessary.

4.Do not place dishes or baking trays on the oven base as this may restrict the circulation of heat. However, when more space is required, non critical dishes can be placed on the oven base.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

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Zanussi ZCM ID manual Helpful hints, Condensation

ZCM ID specifications

The Zanussi ZCM ID is a standout appliance designed for the modern kitchen, known for its user-friendly features, impressive technologies, and sleek design. As a versatile addition to any cooking space, this induction cooktop combines efficiency with style, making it a popular choice among both amateur cooks and culinary enthusiasts.

One of the key features of the Zanussi ZCM ID is its induction cooking technology. Unlike traditional gas or electric cooktops, induction cooking uses electromagnetic energy to heat pots and pans directly, ensuring rapid and precise temperature control. This not only speeds up the cooking process but also enhances safety, as the cooktop surface remains cooler to the touch, significantly reducing the risk of burns.

The cooktop boasts an intuitive interface, making it easy for users to navigate through its various settings. It features touch controls that allow for quick adjustments, ensuring a seamless cooking experience. The timer function is another highlight, enabling users to set specific cooking times for different dishes to achieve perfect results every time.

Another distinguishing characteristic of the Zanussi ZCM ID is its sleek design. The smooth glass-ceramic surface not only looks elegant but is also easy to clean. Spills and splatters can be wiped away effortlessly, saving time in kitchen maintenance. The modern aesthetic of the cooktop complements a variety of kitchen styles, from contemporary to traditional.

The appliance also features multiple cooking zones, each with varying sizes and power levels to accommodate different cookware. Whether using a small saucepan or a large frying pan, the Zanussi ZCM ID caters to diverse cooking needs. Furthermore, the boost function allows for extra power when boiling or searing, providing that additional burst of heat when needed.

Safety is a top priority with the Zanussi ZCM ID. The appliance is equipped with safety lock features to prevent accidental operation, especially in households with children. Additionally, the automatic shut-off function ensures that the cooktop turns off if it is left unused for a specific period, offering peace of mind to users.

In summary, the Zanussi ZCM ID is an innovative induction cooktop that offers a blend of advanced cooking technologies, stylish design, and exceptional safety features. With its user-friendly controls, easy maintenance, and efficient cooking capabilities, it stands out as a must-have appliance for anyone looking to elevate their culinary experience.

Contents

Page For your safety Introduction Contents Lighting the cooker Hotplate Grill/second oven Second oven To turn off any burner Main fan ovenTo use the oven To turn off the oven Grill control has two heat settings GrillHeat control Cooking positions General Plate warming PreheatingPositioning food on the grid Grill shelf Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Gas top oven RoastingSuch as Yorkshire puddings, soufflés and yeast mixtures Circulate around the food Condensation Oven Cooking Chart Main fan oven Food Cooking Approximate Casseroles Beef/lambChicken Fish Vegetables Roast PotatoesStuffed Marrow Stuffed Tomatoes Roasting chart Oven cooking chart Second oven Duck and duckling Shelf on Mins. per ½kg 1lb Minutes for each ½kg 1lbIndividual 20 30 mins Cakes Christmas cake Shelf Hours 20 30 mins Pastries Plate tart shortcrust 25 35 mins 45 60 mins Baked custard 50 60 mins Uses of defrost feature Defrost featureSelecting defrost Things to note Hints and tips Electronic timer To set the time of dayTo use the minute minder Turn the selector knob back to manual Setting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either direction To cook? How long will Turn the selector knob to Food takeDisplay Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelves TurnClean. Some Staining 220C for 1 2 hours or until Oven Top oven cleaning cycle GeneralRemove the oven shelf Set the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to Cleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fitted Cooker dimensions PositioningCurtains behind the cooker Height to hotplate 898mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Oven. See pages 5 Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Guarantee Conditions Standard guarantee conditions Technical Data Dimensions Provision for Ventilation Important Safety RequirementsLocation of Appliance Location of Storage Board Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Main Oven Light T E S T E S ZCM I D Page Electrolux Household Appliances Limited