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Zanussi ZCM ID Vegetables, Roast Potatoes, Stuffed Marrow, Stuffed Tomatoes, Large, Individual

Models: ZCM ID

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Page 19

	Food		Cooking	Approximate
			temp (°C)	cooking time (m)

	Vegetables:	Baked Jacket Potatoes	180 - 190	1 - 1½ h
		Roast Potatoes	180 - 190	1 - 1½ h
		Stuffed Marrow	180 - 190	30-35
		Stuffed Tomatoes	180 - 190	15-20
	Yorkshire Puddings:	Large	210 - 220	25-40
		Individual	200 - 210	15-25	Z C M I
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Oven cooking chart

Image 19

Zanussi ZCM ID manual Vegetables, Roast Potatoes, Stuffed Marrow, Stuffed Tomatoes, Large, Individual

Contents

Page Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenTo turn off the oven To turn off any burnerMain fan oven To use the ovenCooking positions Grill control has two heat settingsGrill Heat controlGrill shelf General Plate warmingPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Fan oven Cooking temperaturesMinutes Oven shelves Batch bakingBaking trays and dishes Circulate around the food Gas top ovenRoasting Such as Yorkshire puddings, soufflés and yeast mixturesCondensation Oven Cooking Chart Main fan oven Fish Food Cooking ApproximateCasseroles Beef/lamb ChickenStuffed Tomatoes VegetablesRoast Potatoes Stuffed MarrowRoasting chart Oven cooking chart Second oven 20 30 mins Pastries Plate tart shortcrust 25 35 mins Duck and duckling Shelf on Mins. per ½kg 1lbMinutes for each ½kg 1lb Individual 20 30 mins Cakes Christmas cake Shelf HoursBaked custard 50 60 mins 45 60 minsUses of defrost feature Defrost featureSelecting defrost Hints and tips Things to noteTurn the selector knob back to manual Electronic timerTo set the time of day To use the minute minderEither direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time?To cook? How long will Turn the selector knob to Food takeDisplay Hints and tips for automatic cooking Care and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main fan oven 220C for 1 2 hours or until Oven Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Turn Clean. Some StainingSet the oven to mark 5 for at least 30 minutes Top oven cleaning cycleGeneral Remove the oven shelfYou can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker LocationHeight to hotplate 898mm 920mm Cooker dimensionsPositioning Curtains behind the cookerConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Oven. See pages 5 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Standard guarantee conditions Guarantee ConditionsDimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance Location of Storage Board Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Light Checking the Main Oven ControlsChecking the Main Oven Automatic OperationT E S T E S ZCM I D Page Electrolux Household Appliances Limited