Food | Shelf Position | |
|
| |
Cakes: Flapjack | 2 | |
Cakes: Shortbread | 2 | |
Cakes: Apple Pie | 2 | |
Casseroles: Beef/Lamb | 2 | |
Casseroles: Chicken | 2 | |
Convenience Foods | 2 | |
Fish | 2 | |
Fish Pie (Potato Topped) | 2 | |
Fruit Pies, Crumbles | 2 | |
Milk Puddings | 2 | |
Pasta Lasagne etc. | 2 | |
Pastry: Choux | 2 | |
Pastry: Eclairs, Profiteroles | 2 | |
Pastry: Flaky/Puff Pies | 2 | |
Shortcrusts: Mince Pies | 2 | |
Shortcrusts: Meat Pies | 2 | |
Shortcrusts: Quiche, Tarts, | 2 | |
Flans | ||
| ||
Scones | 3 | |
Shepard`s Pie | 2 | |
Souffles | 2 | |
Vegetables: Baked Jacket | 2 | |
Potatos | ||
| ||
Vegetables: Roast Potatos | 2 | |
Yorkshire Pudding Large | 2 | |
Yorkshire Pudding Individ- | 2 | |
ual | ||
| ||
Roasting Meat, Poultry | 2 |
Main Oven
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
12
Temperature | Approx Cook Time | |
[°C] | (mins) | |
160 - 170 | 25 | |
130 - 150 | 45 | - 60 |
170 - 180 | 50 | - 60 |
160 | 150 | - 180 |
160 - 180 | 80 | - 90 |
Follow manufacturer`s instructions | ||
170 - 190 | 20 | - 30 |
190 - 200 | 20 | - 30 |
190 - 200 | 30 | - 50 |
150 - 170 | 90 | |
170 - 180 | 40 | |
180 - 190 | 30 | - 40 |
180 - 190 | 30 | - 40 |
210 - 220 | 30 | - 40 |
190 - 200 | 15 | - 20 |
190 - 210 | 25 | - 35 |
180 - 200 | 25 | - 50 |
220 - 230 | 8 - 12 | |
190 - 200 | 30 | - 40 |
170 - 180 | 20 | - 30 |
180 - 190 | 60 | - 90 |
180 - 190 | 60 | - 90 |
220 - 210 | 25 | - 40 |
210 - 220 | 15 | - 25 |