Zanussi ZCV662 Main Oven, Temperature, Food, Casseroles Beef/Lamb, Fish Pie Potato Topped

Food	Shelf Position
Cakes: Flapjack	2
Cakes: Shortbread	2
Cakes: Apple Pie	2
Casseroles: Beef/Lamb	2
Casseroles: Chicken	2
Convenience Foods	2
Fish	2
Fish Pie (Potato Topped)	2
Fruit Pies, Crumbles	2
Milk Puddings	2
Pasta Lasagne etc.	2
Pastry: Choux	2
Pastry: Eclairs, Profiteroles	2
Pastry: Flaky/Puff Pies	2
Shortcrusts: Mince Pies	2
Shortcrusts: Meat Pies	2
Shortcrusts: Quiche, Tarts,	2
Flans
Scones	3
Shepard`s Pie	2
Souffles	2
Vegetables: Baked Jacket	2
Potatos
Vegetables: Roast Potatos	2
Yorkshire Pudding Large	2
Yorkshire Pudding Individ-	2
ual
Roasting Meat, Poultry	2

Main Oven

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

12

Temperature	Approx Cook Time
[°C]	(mins)
160 - 170	25 -30
130 - 150	45	- 60
170 - 180	50	- 60
160 -170	150	- 180
160 - 180	80	- 90
Follow manufacturer`s instructions
170 - 190	20	- 30
190 - 200	20	- 30
190 - 200	30	- 50
150 - 170	90 -120
170 - 180	40 -50
180 - 190	30	- 40
180 - 190	30	- 40
210 - 220	30	- 40
190 - 200	15	- 20
190 - 210	25	- 35
180 - 200	25	- 50
220 - 230	8 - 12
190 - 200	30	- 40
170 - 180	20	- 30
180 - 190	60	- 90
180 - 190	60	- 90
220 - 210	25	- 40
210 - 220	15	- 25

See roasting chart