Food

Shelf Position

 

 

Cakes: Flapjack

2

Cakes: Shortbread

2

Cakes: Apple Pie

2

Casseroles: Beef/Lamb

2

Casseroles: Chicken

2

Convenience Foods

2

Fish

2

Fish Pie (Potato Topped)

2

Fruit Pies, Crumbles

2

Milk Puddings

2

Pasta Lasagne etc.

2

Pastry: Choux

2

Pastry: Eclairs, Profiteroles

2

Pastry: Flaky/Puff Pies

2

Shortcrusts: Mince Pies

2

Shortcrusts: Meat Pies

2

Shortcrusts: Quiche, Tarts,

2

Flans

 

Scones

3

Shepard`s Pie

2

Souffles

2

Vegetables: Baked Jacket

2

Potatos

 

Vegetables: Roast Potatos

2

Yorkshire Pudding Large

2

Yorkshire Pudding Individ-

2

ual

 

Roasting Meat, Poultry

2

Main Oven

Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

12

Temperature

Approx Cook Time

[°C]

(mins)

160 - 170

25 -30

130 - 150

45

- 60

170 - 180

50

- 60

160 -170

150

- 180

160 - 180

80

- 90

Follow manufacturer`s instructions

170 - 190

20

- 30

190 - 200

20

- 30

190 - 200

30

- 50

150 - 170

90 -120

170 - 180

40 -50

180 - 190

30

- 40

180 - 190

30

- 40

210 - 220

30

- 40

190 - 200

15

- 20

190 - 210

25

- 35

180 - 200

25

- 50

220 - 230

8 - 12

190 - 200

30

- 40

170 - 180

20

- 30

180 - 190

60

- 90

180 - 190

60

- 90

220 - 210

25

- 40

210 - 220

15

- 25

See roasting chart

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Image 12
Zanussi ZCV662 Cakes Flapjack Cakes Shortbread Cakes Apple Pie, Casseroles Chicken Convenience Foods Fish, Flans, Potatos