OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

FAN OVEN

 

 

 

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

 

SHELF

 

 

COOKING

 

 

 

SHELF

 

 

COOKING

 

 

APPROX

 

 

 

 

 

 

POSITION

 

 

 

TEMP °C

 

 

 

POSITION

 

 

 

TEMP°C

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

180

- 190

 

 

1

 

 

170

- 190

 

 

10 - 20

 

 

Bread

 

 

 

Shelf

 

 

 

200

- 220

 

 

 

1 *

 

 

 

200

- 220

 

 

 

25 - 30

 

 

Bread rolls/buns

 

 

 

 

 

 

200

- 220

 

 

 

1

 

 

 

200

- 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

 

160

- 170

 

 

 

1

 

 

 

180

- 190

 

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

 

 

160

- 170

 

 

1

 

 

160

- 170

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

 

positions

 

 

160

- 170

 

 

1

 

 

160

- 170

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

 

 

140

- 150

 

 

1

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

130

- 140

 

 

1

 

 

140

- 150

 

 

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

 

 

 

130

- 140

 

 

1

 

 

130

- 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

 

 

 

 

 

140

- 150

 

 

1

 

 

140

- 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

 

 

 

 

80

- 100

 

 

1

 

 

90

- 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flapjack

 

 

critical

 

 

170

- 180

 

 

1

 

 

170

- 180

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread

 

 

 

 

 

130

- 140

 

 

1

 

 

140

- 150

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

 

 

 

 

140

- 160

 

 

1 *

 

 

140

- 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

but ensure

 

 

180

- 190

 

 

1 *

 

 

180

- 190

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

170

- 190

 

 

1

 

 

170

- 190

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

 

 

that oven

 

 

190

- 200

 

 

1 *

 

 

190

- 200

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

 

 

 

 

190

- 200

 

 

1

 

 

190

- 200

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

 

 

 

130

- 140

 

 

1

 

 

140

- 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

 

 

shelves are

 

 

190

- 200

 

 

1

 

 

170

- 180

 

 

40 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

 

 

 

190

- 200

 

 

1

 

 

180

- 190

 

 

30 - 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

 

 

 

 

 

170

- 180

 

 

1

 

 

170

- 180

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

 

 

evenly

 

 

210

- 220

 

 

1 *

 

 

210

- 220

 

 

25 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

 

 

 

 

 

190

- 200

 

 

1

 

 

190

- 200

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Pies

 

 

 

 

 

190

- 210

 

 

1 *

 

 

190

- 210

 

 

25 - 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

 

 

 

 

 

180

- 210

 

 

1

 

 

180

- 200

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

spaced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

 

 

 

 

 

160

- 180

 

 

1 *

 

 

160

- 180

 

 

 

see roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

 

210

- 220

 

 

1

 

 

220

- 230

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

 

when more

 

 

190

- 200

 

 

1 *

 

 

190

- 200

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

 

 

 

170

- 180

 

 

1

 

 

170

- 180

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket

 

 

 

 

 

180

- 190

 

 

1

 

 

180

- 190

 

 

 

1 - 1½h

 

 

 

Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

 

 

than one is

 

 

180

- 190

 

 

1

 

 

180

- 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

 

 

 

 

 

210

- 220

 

 

1

 

 

200

- 210

 

 

25 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual

 

 

used

 

 

200

- 210

 

 

1

 

 

200

- 210

 

 

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

18

Page 18
Image 18
Zanussi ZDF 290 manual Oven Cooking Chart

ZDF 290 specifications

The Zanussi ZDF 290 is a modern, efficient dishwasher designed to meet the needs of busy households. With an impressive blend of functionality and style, this unit stands out as a reliable kitchen companion.

One of the key features of the Zanussi ZDF 290 is its ample capacity. This dishwasher can hold up to 13 place settings, making it perfect for families or those who frequently entertain guests. The well-designed interior includes adjustable racks and a foldable top shelf, allowing you to customize the space to accommodate dishes of various sizes. This flexibility ensures you can wash everything from delicate glassware to bulky pots and pans with ease.

Energy efficiency is another highlight of the Zanussi ZDF 290. With an A+ energy rating, this dishwasher helps users save on electricity bills while reducing their environmental footprint. The Eco mode further optimizes energy and water consumption, making it an ideal choice for those conscious about their ecological impact.

The appliance boasts several washing programs tailored to different needs. From a quick wash for lightly soiled dishes to a heavy-duty cycle for stubborn pots and pans, the Zanussi ZDF 290 offers a range of options to ensure thorough cleaning. The Intensive program is particularly beneficial for tackling tough stains, while the Delicate cycle caters to fragile items like glassware.

Noise levels are also an important consideration for many households, and the Zanussi ZDF 290 operates at a quiet 49 dB. This means you can run the dishwasher at any time of day without worrying about disturbing the household, whether it's during a family dinner or a late-night cleanup.

In terms of technology, the Zanussi ZDF 290 is equipped with an efficient water softening system that minimizes limescale build-up, protecting both the dishwasher and your dishes. Additionally, the product incorporates smart sensors that detect the level of dirt on the dishes, adjusting the wash cycle accordingly for optimal results.

The sleek and modern design of the Zanussi ZDF 290 makes it a stylish addition to any kitchen, and its intuitive controls make operation simple and user-friendly. With a range of features designed for efficiency, convenience, and performance, the Zanussi ZDF 290 dishwasher is an excellent investment for those looking to streamline their home cleaning routine while enjoying quality results.