Maytag MGT8885XS, W10291449A manual To Broil Using Hi/Low Temperature Settings, Broiling Chart

4.Press START to begin preheating oven.

“Baking” will appear in the selected oven text area.

After 3 seconds, “Rapid preheating for single rack baking” will scroll in the selected oven text area until the set temperature is reached.

5.When the preheat cycle is complete, “Preheat done insert food for one rack baking only” will scroll twice in the selected oven text area.

“Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed.

6.Place food in the oven.

7.Press UPPER or LOWER CANCEL when finished.

8.Remove food from the oven.

Broiling

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Select HI/550°F (288°C) broil for most broiling. Select LO/ 450°F (232°C) broil for low-temperature broiling of longer cooking foods such as poultry to avoid overbrowning.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil Using Hi/Low Temperature Settings:

1.Press BROIL.

“BROIL” will appear in the upper text area, and HI will be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads to adjust the broil temperature setting to HI or LO.

3.Press START.

“Broiling” will scroll in the upper text area and remains there until the set temperature is reached.

Then “BROIL” will scroll in the upper text area until UPPER CANCEL is pressed.

4.Place food in the oven.

5.Press UPPER CANCEL when finished.

6.Remove food from the oven.

BROILING CHART

Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

			UPPER OVEN COOK TIME
FOOD	RACK POSITION	SETTING	(minutes)
Steak
1" (2.5 cm) thick
medium	1	HI	12-16
Ground meat patties
4 oz (113 g), ³₄ " (2.0 cm) thick
up to 12, well-done	1	HI	15-20
up to 6, well done	1	HI	12-16
Pork chops
1" (2.5 cm) thick,
well-done	1	HI	20-25
Chicken
bone-in, skin-on breast pieces
well-done	1	LO	30-40
Fish*
Filets, flaky	1	LO	6-7
Steaks, 1" (2.5 cm) thick, flaky	1	LO	10-14

*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.

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