INTRODUCTION
WHEN FIRST SWITCHING ON
The oven has a 24 hour clock. When the oven is first switched on at the wall the oven lights may illuminate momentarily and the electronic display will automatically show 0.00, and the 'Time' neon will also flash.
To set the time of day and use the timer refer to instructions on page 15.
RATING PLATE
This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
GENERAL NOTES ON USING THE OVENS
We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.
The procedure should be repeated with the grill for approximately 5
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of the steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
COOKWARE
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work.
CONTROL PANEL INDICATOR NEONS
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.
ON/OFF PUSH BUTTON
The oven must be switched on before setting any cooking function or programme. When the on/off
button is pressed, the neon below symbol will come on.
To switch off the oven, you can press button 
at any time. Any cooking function or programme will stop, the oven light will switch off and the Main Oven electronic display will show the time of day only.
OVEN FUNCTION CONTROL PUSH BUTTONS (MAIN OVEN)
Push buttons 
or 
to allow you to select the cooking function. Each time you push these buttons a neon will come on in the Oven Function Display, showing what cooking function has been chosen.
INCREASE AND DECREASE PUSH BUTTONS (MAIN OVEN)
Push buttons 
and 
allows you to increase or decrease temperature or time settings.
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