HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE
The main oven is provided with 7 different cooking functions. For each of them, a
1. Press button | or | to select the required | ||
oven function. | Each time button | or | is | |
depressed, a neon will flash on next to the currently selected function. Once you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice.
2. The temperature will set automatically. If the pre- set temperature is not suitable, press button 
or 
to adjust the temperature in 5 degree steps until the required temperature setting is reached.
You can also get the current main oven internal
temperature by pressing buttons 
or 
together. The temperature will be displayed for 10 seconds and then it will return to the set temperature.
If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed the oven is hot) the internal temperature will not be displayed.
To switch off a function simply press 
or 
once. The neon will go out and the display will return to the time of day.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
COOKING FUNCTIONS
Pizza Baking - This setting can be used for foods such as pizzas, quiches or pies, where base browning and crispness are required.
The top and lower elements operate in conjunction with the fan oven.
Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
Conventional Cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Thermal Grilling/Fan Assisted grilling.
This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 220°C.
Single Grill - The full grill element will be on.
Bottom Heating Element - The heat comes from the bottom of the oven only, to allow you to finish your dishes.
Defrost - Defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold.
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