HINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL FAN ASSISTED GRILLING CHART

 

FOOD

SHELF

TEMP

TIME (mins

 

 

 

(°C)

In total)

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

Chicken Joints

4

160

35-45

Chops - Lamb/Pork

4

170

20-25

Fish - Whole

 

170

25-35

 

 

 

Trout/Mackerel

3

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys - Lamb/Pig

4

180

10-15

Liver

- Lamb/Pig

4

180

30-30

Sausages

4

190

10-15

Steaks

- Medium

4

220

8-10

 

 

 

 

each side

Steaks

- Well Done

4

220

10-12

 

 

 

 

each side

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

Au -gratin, Lasagne,

 

 

depends on

Shepherd's Pie.

 

 

size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

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Zanussi ZDQ 895 manual Cooking Times, Thermal FAN Assisted Grilling Chart, Food Shelf Temp

ZDQ 895 specifications

The Zanussi ZDQ 895 is an innovative and versatile dishwasher that combines efficiency with advanced technology to deliver exceptional cleaning performance. Designed with modern kitchens in mind, this model stands out due to its stylish design and user-friendly features.

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The dishwasher is equipped with multiple wash programs tailored to different cleaning requirements. Among these, the Eco mode is particularly noteworthy, as it significantly reduces water and energy consumption without compromising on cleaning performance. This mode aligns with the growing demand for environmentally friendly appliances, making the ZDQ 895 a smart choice for eco-conscious consumers.

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In summary, the Zanussi ZDQ 895 is a technologically advanced dishwasher that excels in performance, efficiency, and ease of use. Its combination of innovative features, spacious design, and user-friendly interface makes it a standout choice for those looking to simplify their dishwashing routine while also being mindful of their environmental impact.