THERMAL FAN ASSISTED GRILLING
USES OF THERMAL FAN ASSISTED GRILLING
Thermal fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling.
The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill.
SELECTING THERMAL GRILLING
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratin's can be heated through and browned on the top using the thermal grilling function.
•Scroll through the main oven function selections
using | or | until the 'Thermal Grill' neon is |
illuminated. |
| |
•Wait 5 seconds until your choice is confirmed and the neon stops flashing. The temperature will automatically set to 180°C.
•If you wish to alter the set temperature, you may
do so by pressing or | until the required |
setting is reached. |
|
•A temperature of between 140°C and 220°C is suitable for thermal grilling.
THINGS TO NOTE
1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will the turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.
2.The oven fan and internal oven light will come on.
3.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 13 for further details on the operation of the cooling fan.
4.Always keep the oven door closed and the grill handle removed when cooking with thermal fan assisted grilling.
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